Chapter 2336 (1/2)

”The pork liver tastes really good. It's tender and smooth. It tastes different with rice porridge. Moreover, it's fresh and juicy. It doesn't lose any juice at all. It's so delicious.”

”I don't like fried pork loin all the time. Now I know that pork loin porridge is also good. It's crisp, tender and refreshing. The salty taste makes the rice porridge more delicious. I want to eat a bowl.”

”I think the pork in the porridge tastes the best. It's tender and fresh. People still want to eat it. I think it's the tenderest pork I eat. In particular, it's wrapped with a layer of porridge water. It feels refreshing.”

Diners have given quite a lot of praise to the new pig miscellaneous porridge. They praise it while eating. It is a unique skill of diners in Kitchen God's shop. It doesn't delay eating and speaking.

After cooking a pot of porridge again, Yuanzhou is a little free. Drinking porridge is this advantage. You don't have to be too busy.

”I don't know whether Xiaoya has had porridge or not. Do you like the taste?” Yuan Zhou thought secretly.

It's not the first time to deliver breakfast to Yin ya, because there is no way to ensure that the delivered dishes are just imported when they reach the hands of diners, so Yuanzhou has not opened the takeout service.

In addition to the fact that Yuanzhou had refused several takeout restaurants in order to do the task, other takeout did not come to Yuanzhou.

Yuanzhou is becoming more and more famous. Many people want to come to the kitchen god shop, but after all, the queue is limited, and more people are inconvenient to line up, which makes the takeout platform see business opportunities.

Unfortunately, no matter how big the platform comes to put forward any conditions, Yuanzhou refuses uniformly. It can't guarantee the quality of food. In Yuanzhou's view, he is not responsible for diners. He won't do this kind of thing, which is also the most fundamental reason why he refuses takeout.

In order to make Yan Ya eat the freshest breakfast, the bear child is the one who contributes the most.

Since one time I met Yuanzhou who hurried to deliver breakfast to Yin ya, the bear child thought of a small way, and the feasibility is still very strong.

At that time, Xiong said, ”Uncle yuan, I have a classmate who lives in the back lane of Taoxi Road, not far from the shop. When I need to run errands in the future, I can choose to find him, which is convenient and won't delay things, and he works very steadily.”

So today's breakfast is delivered by bear's classmates. It can be done by calling. It's really convenient.

In this regard, Yuan Zhou also learned one thing. Because of his age, bear child doesn't have a bank card, so the small money he earns is stored in Zheng Jiawei.

The reason why he didn't tell his parents is that it's too troublesome to explain. The bear child doesn't want to waste this time.

Delicious breakfast time, because there was meat, everyone was very satisfied. Reluctantly put down the clean bowl without a drop of soup, and the diners slowly left.

The busy breakfast time is over.

”Yesterday, chef Oberoi said he wanted to come over this afternoon. It's good to review some knowledge of Singapore food again in the morning, and there are still a lot of things to prepare for the long table banquet.” Yuanzhou did not practice knife work as usual after breakfast.

All because of a phone call from opello last night, he came to Chengdu naturally for Yuanzhou. Since he naturally needs an appointment after arriving, of course, the most important thing is the scheduled banquet.

A lot of people came here this time. Having a banquet is the best choice. Speaking of it, oberro is also very good at niangya dishes, so the reservation is niangya long table banquet.

In fact, it evolved from many long table banquets in China and brought many banquets with Singapore's unique culture.

I didn't have time to enjoy the last round table. I'm sure I'll have to eat and watch this time.