Chapter 2331 (1/2)

Liulin wine is known as the source of Xifeng and the best of Xifeng flavor in Xifeng wine.

Just from the mellow and charming fragrance, we can conclude that the wine is more charming than the special Liulin Xifeng wine he has drunk before. We can imagine its quality.

In fact, this is not uncommon. You can't say anything bad about the tribute. Just think about it. If the tribute you give is bad, the result is

”Are you sure?”

”Liulin tribute wine, not at all.”

”Last time I went to panzongniang to beg for wine, there was no surplus food.”

Yan Xiliang, who was stunned by huoting's series of operations, couldn't help taking a breath when they heard his words.

Think about it. I didn't even have to drink the total brew made by the commander. As a result, it was used for cooking in the kitchen god shop. What kind of state is this?

It's probably that many people are single, and some people change seven or eight objects in college.

Well - if there are any similarities, it's just an offence.

”Absolutely right. Although I haven't drunk it for two years, I can't forget it four years ago. This is Liulin tribute wine.” Huoyan answered in the affirmative.

”Shua!”

Then he turned his head neatly and looked at the burning flame under the beautifully carved copper hot pot. He felt a little meat pain.

The price is equal to the goods. Just now I thought the wine has a strong and pleasant fragrance. Now I have the same idea as hoting. It's a waste.

Huo Yan thought, you can't buy Liulin tribute wine, so there's only one possibility. Yuanzhou can brew it himself!

He could not help shivering at the thought of this.

”Gudu, gudu”

The milky white soup bubbled with white bubbles under the blessing of the flame. With the passage of time, in addition to the intoxicating aroma of wine, the aroma of food gradually became stronger.

The aroma overflows everywhere, which is completely different from the aroma of wine. The aroma seems to be alive. It has been drilling into people's nostrils, but there is no way to avoid smelling it.

”Chi Liu”

Gan Zhong subconsciously took a mouthful of water, looked around and said, ”let's eat. Anyway, the wine is burned and can't be saved. Now the food can be eaten.”

Naturally, this copper hot pot also uses the original cooking utensils of the past. This kind of cooking utensils was originally called ”tonglong”. It is a unique cooking utensil of a minority called ”Liao” in the northern and Southern Dynasties. It has a very long history.

Of course, the cooking utensils are provided by the system. Looking at the copper hot pot, the purple with a great sense of precipitation and the ancient and mysterious patterns on it all indicate its history, but now everyone's attention is in that pot of milky white soup.

Rolling snow-white fish, red ham, dark mushrooms, all kinds of ingredients in the pot, set off by the milky white soup, it is even more appetizing.

”I also think I can eat first.” Miao Zhonghua couldn't help it for a long time.

So the rest of the people tacitly picked up chopsticks and went to the dish folder they liked. Wang Li had long liked fish.

The main ingredient of pot fish in milk soup must be fish meat, and the live Yellow River carp is the most authentic ingredient. Director Wang's idea is very simple. It must be quite good to be able to match such a good Xifeng wine to burn the fish.

Because the fish was cut into tiles, Wang Lishi directly clamped a piece of meat with a leather belt and came out without any effort.