Chapter 2323 (1/2)

Although we met for the first time, both sides felt quite good. Yan Xiliang has been famous for a long time, and Yuan Zhou also knows these famous chefs of Qin cuisine.

After a few more greetings, everyone got to the point.

”Chef yuan, before we came here this time, we selected two candidates for registered disciples. Do you want to have a look first?” Yan Xiliang was embarrassed.

”OK, President Yan.” Yuanzhou road.

The main reason is that although the time difference between Hunan cuisine and Qin cuisine is not much, and the degree of mastery is also a front and rear Kung Fu for Yuanzhou, the new time of Qin cuisine is obviously a long time later than Hunan cuisine because of the fifth anniversary.

Therefore, Qin cuisine was able to select the candidates of registered disciples in advance, which saved Yuan Zhou a lot of trouble.

Hearing that it was finally their turn, Ni Liu and Han Yan were excited. They were already a little nervous. When they came to the head, they were even more nervous.

”Ni Liu, Han Yan, come out and let chef yuan meet you.” Seeing that Yuan Zhou had no objection, Yan Xiliang immediately struck while the iron was hot.

Ni Liu and Han Yan took a deep breath and stood out after a little delay.

Yuan Zhou looked at the same age as the registered disciples before. He looked calm and moderate on the surface.

What makes him most satisfied is that he has another female apprentice. Luo Qing was a woman before. It's not that Yuanzhou will value women over men. It's just that men are more suitable in the culinary circle because of physical problems, but this doesn't mean that women are not suitable for cooking. Yuanzhou wants to develop in a balanced way.

”Chef yuan, I'm Ni Liu.”

”I have met chef yuan. I am Han Yan.”

Ni Liu and Han Yan stood up and were stunned for a while before they came back and spoke.

Before coming here, I thought about how to introduce my good cuisine and try to brush my impression. The imagination is beautiful, but when I really saw Yuanzhou, I got stuck.

”You're welcome. Since Qin cuisine is the two of you, it happens that Liu Mingyuan and Mi Hao of Hunan cuisine are also in Chengdu. If you have nothing to do, you can stay a few more days. I'll have someone prepare and hold the teacher worship ceremony. You can also invest in your study as soon as possible.” Yuanzhou road.

”OK, master, we're fine. We can stay.” Han Yan and Ni Liu looked at each other and spoke in the same voice. They changed their language quite quickly.

Yan Xiliang had asked them to deal with their own affairs before. There was absolutely no problem staying in Chengdu in the short term. They were afraid of this situation. It can be said that they were preparing for a rainy day.

”Liu Mingyuan, they live in Mingyue hotel. You can talk to them when you're free. It's just that your master brother Cheng Zhaomei's shop is also there. It's also good to visit your senior brother by the way.” Yuan Zhou explained.

When Liu Mingyuan and his disciples came to Chengdu, they didn't dare to visit Yuanzhou directly because they hadn't formally decided their position. What they went to visit was Cheng Zhaomei. As the chief direct disciple of Yuanzhou, they still have a lot of cards.

So when Liu Mingyuan chose the place to stay, they chose a place that was very close to Cheng's shop, so that they could meet with the eldest martial brother for advice and brush the impression points at any time.

”Master, we know no problem.”

Han Yan and Ni Liu nodded in response. Yuan Zhou didn't say that their next process was to visit Cheng Zhaomei first. After all, it was the eldest martial brother. Now the master even considered such a subtle matter, and they were still very moved.

What status they have in Yuanzhou, and how they can be so kind and considerate, Han Yan and others can't help but think of the recent evaluation of Yuanzhou that ”the kitchen king is the most unlike the kitchen king in this century”, which is worthy of the name.

Look at other famous chefs. They all become chief chefs and let assistants and apprentices cook. Let alone diners see them all the time. When you finish your dishes, it's not easy to come out and ask.