Chapter 2305 (1/2)

Although it seems that the gift package for the fifth anniversary is much simpler than the third anniversary and the first anniversary, in other words, the ”summary of seafood processing techniques” is equivalent to crossing China and foreign countries, both at home and abroad.

The treatment methods of foreign coastal cities are wiped out. For example, the island country Hokkaido has a set of ”Seventeen knives”.

It's not 17 knives to deal with a sea fish, but 17 different knives. Each knife can cut a sea fish only once.

When Yuan Zhou knew this method, he pondered, ”the knife workers in island countries pay more attention to the sense of ceremony. The use of 17 knives seems to have a very strong sense of ceremony, and only one knife is used for each knife, which really needs strong knife work. If you make a mistake, you can't achieve this effect.”

Yuanzhou has always been a dry temper, so he no longer wastes time. Naturally, he began to learn directly.

In addition to the knife work, the treatment of seafood also includes cleaning. For example, some seafood cooking methods are wrong, and the treatment methods are wrong, which may also cause discomfort to people who eat it. This is the case with ice fresh sea shrimp.

For example, we all know that abalone is delicious and nutritious, which is very popular. Washing abalone is also the most basic. Prepare a basin of water to soak it, and then dig out the abalone completely, remove the internal organs and dirt, and then brush it gently with a small brush. Some abalone are not fresh or even basic cleaning.

”The book prepared systematically, from shallow to deep, starts with some ordinary seafood treatment, and gradually appears some difficult seafood treatment. However, even the most ordinary seafood has its unique treatment means, and it is clean and neat.”

There is a saying that since the invention of film, human life has been extended two or three times.

Yuan Zhou felt the same at this time. Since the emergence of book records, what human beings can learn has increased more than tenfold.

In the past, Yuanzhou used the old method of predecessors when dealing with slightly difficult fresh jellyfish. Although it has also been slightly improved, it is nothing more than the basic application of salt and alum.

Although Yuan Zhou has always felt that the treatment is not so perfect, there is really no more effective method in a short time.

Now after roughly turning the book, I found that there was such a wonderful matching in the matching, so the washed jellyfish should reach the perfect level.

”It seems that this book is worth it. With this, it's not only Cantonese food, but also Singapore food and Spanish food. It's too powerful. Strictly speaking, it's not inferior to the king of cattle.” It took Yuanzhou two hours to go through it.

That is to say, after a cursory glance, Yuan Zhou knew that this book is of great value, especially for many foreign cuisines that will be obtained in the future.

Yuan Zhou called Dashi Xiujie.

Dashi was naturally very excited when he received a call from his master. He first reported to Yuanzhou: ”master, my current learning progress is very good.”

”Don't be proud.” Yuan Zhou asked, ”Dashi, do you know Hokkaido's 17 knives?”

Dashi blurted out and said, ”of course, Hokkaido shiqidao is the Fuji mountain of cooking. It is a spiritual symbol and represents the attitude of excellence.”

Spiritual symbol? Yuan Zhou was stunned. How can this thing become a symbol.

Dashi said in detail: ”because the shape of sea fish is changeable, coupled with various factors, Hokkaido shiqidao has only been a theoretical knife since its emergence. Now the most powerful Mr. Fujiwara MUKANG, who is the younger brother of Fujiwara Jiayuan, can only force shiqidao on salmon, and it also depends on the state. Because Hokkaido shiqidao is also very strict on time.”

”OK, I see.” Yuan Zhou nodded.