Chapter 2297 (1/2)

People usually stare big eyes. There are two situations. The first is when they encounter incredible things, such as seeing that the young lady takes out her eyes bigger than herself. The second is that people have to blow the sand into their eyes.

It's obvious that Qiao Hongtao belongs to the former. He's so surprised. As soon as he touches the oral temperature, the silky egg soup melts, as if it's spring snow in the sun. With the sweet caramel with a slightly burnt taste, the whole person seems to be in a honeypot and always feels happy and bubbling.

Originally, such a sweet taste should feel a little boring, but there is a faint taste of fruit acid in the sweetness, which well integrates the sweet and greasy taste. People who like sweets have no resistance to this dish, and even those who don't like it will feel very delicious.

”Cha, Cha”

The spoon collided with the small cup and made a sound. Qiao Hongtao scooped one spoon after another. Large pieces of steamed eggs went directly into his mouth and disappeared after a while.

Wu Yungui regretfully looked at the chopsticks in his hand and repeatedly confirmed that he couldn't fish eggs and had to give up.

”The next dish should be eaten with chopsticks.” Wu Yungui comforted himself from the bottom of his heart.

But Qiao Hongtao didn't expect that someone was already thinking about it before he started serving.

When eating, especially in the process of enjoying delicious food, time passes quite quickly. The last dish of Qiao Hongtao, Yasan pork, has been eaten up.

Qiao Hongtao quickly put the last piece of pork into his mouth. Although the spicy ”hiss” makes a sound, it can't stop his love for this dish.

”It's delicious, and the pork is a little bit chewy, but it's not too tough. It fits perfectly with the spicy flavor. The most incredible thing is that the taste of this sauce is so spicy that it makes people feel comfortable from the bottom of their heart and won't hurt their stomach. Has the boss of this store ever studied in Singapore?”

”That's not right. Even many franchised niangya dishes can't do so well. Did you learn from chef Ma Minghui?” Qiao Hongtao guessed, ”Chef Ma Minghui's cooking must be OK.”

In Qiao Hongtao's opinion, chef Ma Minghui is the most professional in niangya cuisine.

In fact, there is another layer of relationship. Ma Minghui's master is Tang Le, and then Tang Le is opero's eldest disciple.

If Ma Minghui knew that Qiao Hongtao thought Yuanzhou's niangya dish was taught by him, he didn't know what reaction it was.

After appreciating Qiao Hongtao's changed face, or Wu Yungui drank the water to remove the spicy meaning in his mouth, he patted him on the shoulder and said, ”don't be surprised, boss yuan is the ceiling about cooking in the world. You'll know after a long time. There will be a lot of opportunities for our cooperation in the future. You can have more experience at that time.”

In the end, Wu Yungui directly focused on business. After all, Qiao Hongtao controlled one-third of Singapore's seafood market and was still very influential. Being able to promote cooperation was only good for his food city, not bad.

Before Qiao Hongtao could make a statement, Jiang Changxi said, ”boss yuan's cooking is famous in the world. Before that, he has been known as the first in Asia. After a while, it will be fast in Europe.”

Although Jiang Changxi's tone is relatively flat, everyone can feel a kind of pride from it, as if it was himself who achieved the goal.

”Asia's No. 1? Well, this chef yuan is not the one who beat chef Oberoi before?” Qiao Hongtao asked.

Before, Singaporeans had a little pride, that is, the first in Asia, which has been maintained by chef Oberoi for a long time, which is certified by Fujiwara.

Then I heard a rumor that chef opello lost to a Chinese chef.

”No.” Jiang Changxi gasped: ”this is not a rumor, but a true thing.”

”Er...” Qiao Hongtao froze.

”Yes, I remember chef opello did come to communicate with boss yuan for a long time, and there was more than one chef at that time, which was very lively.” Wu Yungui said.