Chapter 2295 (1/2)

It's the behavior of Wu Changxi and her sister to force us back.

Sister's behavior refers to the behavior of digging a hole, so it's not saying that Wu Yungui is a sister and doesn't.

”The expression is very rich. It seems that Mr. Qiao is also an actor delayed by business.” Wu Yungui silently praised him.

”I'm surprised. I haven't started eating yet. I don't know what will happen next.” Jiang Changxi looks at Qiao Hongtao and then at Yuanzhou.

Speaking of it, Jiang Changxi and Wu Yungui haven't seen anyone who didn't know that Yuanzhou still came to the kitchen god shop for dinner for a long time. Let alone that a large part of the tourism industry on Taoxi road is pulled up by the kitchen god shop.

Even if you didn't know it, you will be popular science when you arrive at Taoxi road. Maybe it's strange for the shop owner to praise other shop owners, but it's too normal in Taoxi road. It's all yuan blowing all the way.

It can also be said that the draught does not forget to dig wells.

”President Jiang and President Wu, is there anything dirty on my face?” Qiao Hongtao pressed out his mobile phone and looked at it roughly. There was no problem.

”Nothing.” This is Jiang Changxi's answer.

”Very good, no problem.” This is Wu Yungui's answer.

Qiao Hongtao wanted to ask, it's nothing to look at him so directly. However, he didn't ask in the end. Maybe he was handsome?

Just when the undercurrent surged between the three people, the dishes came up.

First came the dish ordered by Jiang Changxi, the simplest dish that took time.

Fried milk is a soft fried dish in Chinese fried dishes, that is, fried dishes with liquid, and fried milk is a typical one.

Moreover, fried milk is a dish in many places, but the most famous and delicious must be Shunde fried milk.

Of course, the ingredients of fried milk are slightly different, but many will add some shrimp to improve the taste of the milk.

The fried milk served is white, snow-white and shiny red. Although it has different shapes, it does not hinder the appearance of this dish.

The thick and sweet milk flavor drilled into the nostrils with the hot air, with a faint taste of salty fragrance. Jiang Changxi knew it was the taste of ham as soon as she smelled it.

Moreover, the fried milk made by Yuanzhou is not quite the same as usual. The snow-white solidified milk contains many materials, and the whole seems to fall into a pile of snow.

This dish is matched with a small white spoon. If you put it aside, you don't know whether the spoon is whiter or the milk is whiter.

Scoop up a scoop of rich milk with a spoon and put it into your mouth. The originally slightly solidified milk melts along the temperature. The sweetness of milk and the fragrance of eggs fill the whole mouth. The original fresh and sweet taste is matched with the shrimp meat of q-bomb, and the salty ham is combined with fresh, tender, fragrant and taste. The original light fried milk has a little more color in an instant.

Don't think that after the fried milk is fried, it seems that the water in the milk is fried dry. In fact, otherwise, what the cook needs most is to grasp the key of the heat and patience. If he doesn't pay attention, he will fry old.

Of course, Yuanzhou products certainly won't have such trouble. They are soft, tender and sweet to the extreme. Eating them in her mouth is like embracing the whole summer. It's very comfortable and natural. Jiang Changxi has been very busy recently and hasn't eaten the dishes made by Yuanzhou for some time.

This fried milk simply aroused her appetite. It's really delicious.