Chapter 2282 (1/2)

For girls, being able to say that they want to eat two plates of braised meat should be the greatest affirmation of the taste of this plate of meat. Most girls care about their body.

Although she is an unmarried person, who says that girls dress up for the opposite sex? Anyway, Jin min dresses up for her little sisters and the same-sex people in the company.

Therefore, Jin min is usually very restrained in eating meat. For his favorite braised meat, he adheres to the principle of eating only five pieces and doesn't eat more.

But now -- Jin min, one chopstick after another, looks at his small mouth, and the braised meat on the plate decreases at a rate visible to the naked eye. For five or ten pieces, another plate is serious.

Jin min is good. At least she dares to eat like this. For example, Xu Hui, a member of the foraging alliance, used to be a show model. Even if she is not a model now, she still shares a plate with two or three friends.

”How does it taste?” Yan Ya also had a big appetite.

She really hadn't eaten Mao's braised meat in Hunan cuisine. She was curious about the taste, and at a glance, she knew it was completely different from ordinary braised meat, and Yan Ya saw inch long red pepper inside.

It's like that kind of dried pepper, which is the first time she has seen the practice of putting pepper in braised meat.

”It's super delicious. It's just authentic. Xiaoya, you're so happy. Even if you and boss yuan eat several kinds of vegetables a day in the second half of your life, they probably won't repeat. I envy you so much.” Jin min looked at Yin Ya and said.

There is real envy in Shuirun's big eyes. You can imagine how much envy it is.

”Hahaha, in fact, you can come and eat at any time during business hours. It's convenient to order whatever you want.” Yan Ya smiled.

”You have a point.” Jin min's eyes lit up.

Of course, she couldn't stop Jin min from eating meat. Her mouth moved slightly, and suddenly a piece of meat went down. The speed was fast.

Serving of individual dishes, Wang's director sat down and gave up the food of the ladies. He didn't really mean to grab the food of the ladies. He didn't eat them in a hurry. He ate together at a starting point. There was no fault at all.

Jin min here is eating braised meat, and director Wang's dishes are finally coming up.

He first came up with the dish of golden inlaid meat. This golden inlaid meat is different from the ordinary golden inlaid meat fried into golden yellow with meat in tofu boxes. It is made of real and practical pig skin.

The practice is very complicated, and this is something that needs to be prepared a long time in advance. After Yuanzhou received Guangdong cuisine, it began to be made, so there is still a lot of inventory.

First soak the fried pig skin, then cut it into thin filaments, and then mix it with cold. You can serve it directly. This is the practice of Yuanzhou.

There are also many people who make gold inlaid meat. They cut the pig skin into thin filaments and stir fry the meat. The practice of each chef is slightly different.

Because it's a cold dish, it doesn't have much flavor when it comes up. At least it's not as powerful as Jinmin's dish.

However, director Wang has smelled the familiar fragrance, ”I didn't expect to smell such an authentic taste of brewed pig skin in Chengdu. It's really not simple.”

Director Wang is a native of Guangdong Province and a Hakka. He is very familiar with brewed pig skin, that is, gold inlaid meat. He must be familiar with big things from childhood.

And he knows that the most original way to brew pig skin is cold mix. He adds some simple seasonings without the interference of other ingredients. This is authentic. Therefore, director Wang sighs.