Chapter 2263 (2/2)

As everyone knows, as long as the dishes on the menu in the store are signature dishes.

”Cough -”

Alexandra really didn't know. He came to play with him and was greedy. He was looking forward to delicious food very much.

Gauss said it was better than the competition. Alexandra was different from Guman Lee. He didn't believe it, but he was very looking forward to it, because he would say so to prove that the ingredients were still of a certain standard.

But he still thinks Gauss's words are an exaggerated adjective.

”Then make yourself at home.” Alexandra said.

At this time, Su Ruoyan had ordered the dishes of other guests and came to Zhou Shijie. She knew that most of the people brought by Zhou Shijie were chefs, so she left some time for them to think about what to eat.

Generally, the chef who comes to the store will give the name of the dish soon. It takes a long time to think about it. Su Ruoyan can deal with it calmly.

Without waiting for Su Ruoyan to speak, Zhou Shijie directly said, ”four happiness balls, a bad sliced fish fillet and a clear soup willow leaf swallows will do.”

Just returned from abroad, there is nothing more comforting than a home meal.

Next came Juman Li. He felt that English might not express the name of the dish he wanted to eat, so he directly pointed to the menu, [pig blood meatball], [Yulin fragrant waist], [cured meat and steam].

”That's all.”

These days are the days of Hunan cuisine. Juman Li was very lucky to turn directly to the position of Hunan cuisine and ordered it at will. He felt that the English of these names looked very long and there should be a lot of dishes to eat!

Gauss was very Buddhist. He casually turned the menu to one page, looked at it and found that he had not eaten the above dishes, so he casually pointed out: ”five color glutinous rice, Pipa meat, crispy meat.”

He is used to looking at the saturation of his stomach after eating a few dishes and then ordering, so as to ensure that he can eat more without wasting. This method is very easy to use and has been tried repeatedly.

Anthony also followed Gauss. He thought Gauss had experience, so he casually turned to the site of Soviet cuisine and ordered dishes [fried black flowers], [crab powder lion head], [delicacies].

In contrast, Alexandra has more assertiveness. He first ordered a steak, which he knows, because the steak is mostly translated into English, ”Wilton steak, Mapo Tofu, double cooked meat, I know Mapo Tofu, very delicious.”

He turned directly to the site of Sichuan cuisine and ordered Sichuan cuisine, while Mapo Tofu, a widely spread Chinese dish, is well known.

It's amazing. The dishes ordered by several people are different. There are different cuisines. Of course, now they don't know this fact. They just think their dishes should be delicious.

Zhong Lili and Xiao Wu are much easier to finish. Turn to the dishes you want to eat and choose two dishes you want to eat. This is the convenience of Chinese people. They can see what they want in their mother tongue.

The speed of serving food in Yuanzhou is definitely among the best in the world. Before Gauss could wait for them to stare at Yuanzhou's actions for long, the food came up one after another.

Anthony's delicacies came first. This is a cold dish that needs to be prepared in advance, so it came first.

When you bring it up, you can see some white fog from a distance. It feels cold when you look at it. It feels very cool in hot summer.

Although the temperature in the shop is constant, neither cold nor hot. Compared with the heat outside, the shop is a paradise, but looking at this cool dish, I feel comfortable from inside to outside.

”Bang”

The plate was put in front of Anthony, and then he saw the true face of the meat.

……