Chapter 2260 (2/2)

In fact, the most powerful way for children to use this kind of activity is not in Wuhai, but in Wuhai.

”Too much trouble.” The flat mouth of Wuhai is not expensive for Wuhai, even if the thousand paper cranes are collected one by one.

Bear child walked away silently. Since the last ”good math event”, he would never mention money to Wuhai again.

Behind the Black Sea is Jiang Changxi.

”Sister Jiang, this is the zongzi given to me by Uncle Yuanzhou. I lend flowers and Buddha to sister Jiang. Thank sister Jiang for her investment.” Xiong nengxiong said to Jiang Changxi with another zongzi.

”Then I'm welcome.” Jiang Changxi received the zongzi with a smile.

On the Dragon Boat Festival, Wuhai zongzi ate the most, because Zheng Jiawei also gave him one.

Of course, in addition to gifts for peers, there are gifts for elders. Yuan Zhou also personally sent festival gifts to even carpenters and Mr. Ma.

The festival is naturally full of festive atmosphere.

Cheng Zhaomei carefully opened the lid of the bamboo basket to reveal the contents. It was really cooked zongzi. It was still steaming. It was obviously made before she left.

Look at the shape. This time it's triangle zongzi.

”Master, this is the zongzi I made today, but it's better than the one I sent before. It's the inspiration of eating the master's red bean Ruyi zongzi. Would you like to try it?” Cheng Zhaomei said carefully.

”OK, let me see.” Yuan Zhou generally responded to the disciples' requests, so he readily agreed.

The previous Festival gift was zongzi made by Cheng Zhaomei, salted duck eggs and other dishes, all of which were from her heart.

In response to Yuan Zhou's response, Cheng Zhaomei immediately skillfully took a pair of clean dishes from the side and carefully peeled out the zongzi.

The mellow glutinous rice inside is steaming slightly. It is not glittering white, but slightly brown stained with soy sauce. The little brown fragrance also floats out. There are some red skinned peanuts in the glutinous rice, but there seem to be a lot of peanuts, which can almost share the autumn color with the glutinous rice.

Yuan Zhou took the chopsticks and then divided the zongzi directly from the middle into evenly two halves to reveal the contents. It is the traditional egg yolk meat zongzi, an egg yolk and a piece of brown streaky pork. It has just been divided into two halves, just like watching it cut, which can be seen by the knife worker.

Master Li couldn't help but cry out when he saw it nearby. In fact, it seems that it's easy to divide zongzi. It's not equal, but it's actually very difficult. Zongzi isn't made by himself. I don't know the layout. It can be easily divided into two equal parts. Anyway, he hasn't seen it. This is the first time.

”The smell is good. The cooking time of Zongye is just right. The peanuts are too hard, which affects the taste, but the highlights are great. The egg yolk was pickled before use.” Yuan Zhou looked and opened his mouth directly.

Cheng Zhaomei had already prepared to take out her prepared notebook and carefully record every word Yuan Zhou said.

Master Li was a little worried. He didn't have the habit of taking a book with him. Finally, he had to carefully take out his mobile phone and turn on the recording function. He planned to transcribe it when he went back.

Take a bite and put it into your mouth. Yuanzhou's first feeling is soft glutinous. The fragrance of glutinous rice and the taste of Zongye are integrated with each other, which is a little thick in freshness.

……