Chapter 2259 (1/2)

When talking to Yuan Zhou, Cheng Zhaomei never dared to be mysterious. After the ceremony, she said straight to the point: ”something really happened. I don't know, master. Do you remember Master Li of Qingcheng Mountain?”

Master Li in the back hurried in a few steps when he heard his name. The whole person came out of the sun, and his facial features were clearly exposed. Yuan Zhou could see who it was at a glance.

When Zhao Mei first found herself, she said she wanted to help a chef with special training, and explained the causes and consequences very clearly. Yuan Zhou didn't feel sympathy for her. It was mainly about heart to heart. What would it feel if her shop was to be demolished?

Of course, even if the demolition team comes, can it be demolished? It's still two. Is the steel plate buried underground tofu?

Li Mingzhou and other disciples are not used to calling on Master Li. Of course, they are very impressed by how clever they are when they see Master Li Mingzhou.

In particular, the stewed chicken with Ginkgo was finally made by Yuanzhou himself. Master Li also recorded a video and came back to ponder it over and over again. Only then did there be the 0.45 yuan eaten by Qingcheng Shanyu Sanzhi before.

Strictly speaking, Master Li's cooking is good, and there are family cooking blessings. However, what people fear most is comparison. Let's see who the disciples and registered disciples of Yuanzhou are.

Moreover, Master Li is actually a model of most ordinary chefs. He has ordinary talent and works hard. Yuan Zhou is very sympathetic. After all, he has no system. He is also an ordinary chef with ordinary talent.

Even now, it is at most a little harder than ordinary people.

Master Li:

As soon as he entered the store, Master Li immediately bent down and saluted, ”Chef yuan, good afternoon, excuse me.”

”Master Li hasn't seen you for a long time. I don't know how the business of the restaurant is?” Yuan Zhou asked.

”Very good. Since the two signature dishes of stewed chicken with ginkgo and cured pork with garlic have been brought back to the pot, not only the dilemma has been solved, but also there are many regular diners. Many tourists come here with admiration. It's very good.” Master Li said this with gratitude in his eyes.

He came to Chengdu this time to thank Cheng Zhaomei, who helped him train specially, and Yuan Zhou, who gave him eye-catching guidance.

Although Master Li's cooking talent doesn't seem to be high, he is an understanding person. He knows that no matter who is missing Cheng Zhaomei and Yuan Zhou, he won't have today's results. Therefore, it's normal for him to come to thank him.

”Business is good. Master Li still needs to continue to think about how to do better. He can't just guard two signature dishes.” Yuan Zhou encouraged.

”Thank you, chef yuan. I will continue to think hard.” Master Li said from his heart.

After calming his excitement, Master Li pulled out a pocket from the back and said, ”this time, I've brought some specialties of Qingcheng Mountain to chef yuan. I hope chef yuan can accept them. I made them myself.”

With that, Master Li opened the dark rectangular bag with a ”hiss” and took out everything inside. First, he took out a small pottery urn from the inside, which is about the size of a small pickle jar. It is not transparent, but an opaque tan ceramic urn. After putting it on the ground, he continued to take out a jar, which is slightly larger, The color is a little brighter than before. It's reddish brown.

Then he continued to take it out of the bag. After a while, he took out something dozens of centimeters long and wrapped with newspaper. It still weighs a little. Finally, he took out a small jar the size of a palm. This jar is also made of ceramics, but it is very different from the one just now. It is milky white and looks higher than the previous ceramic urn.