Chapter 2230 (1/2)

As the etiquette lady came closer and closer with the tray, the strong aroma became more obvious. In addition to the aroma of roasted whole goose, there were other faint sweetness.

”It's like olive.” Adelaide sniffed hard at the sniffing passage.

He also prefers to use olives as seasoning in cooking. At this time, the smell of Olives is enough to attract people without saying the smell.

Yuan Zhou divided the roast goose into eight equal parts, one for each of the eight judges. It seems that there are the same number, and there is no preference for one over the other.

When the plates came to the judges, they all wanted to eat more. Now they are all the same size. There is nothing to argue about, so they are eaten one by one, which is very harmonious.

Although the knife was changed again, the goose strips wrapped in the complete goose skin, one by one along the texture, still made the judges take a breath from close observation.

”What do you need to know about geese? Geese in your last life?” Abby whispered.

This time, without being reminded by others, Juman li himself took the lead in picking up chopsticks and twisting them to clip the goose. The reason why he didn't use a fork was that he didn't want to destroy the texture of the meat surface and wanted to have a complete try of the taste of the goose cut by the magic knife.

The eight judges all took chopsticks with great tacit understanding. Except that the four on August's side made the chopsticks more slippery, Abby should be smoother. He picked up a goose with chopsticks with at least one hand. It seems that he has practiced it twice in private.

Others are much worse. They use chopsticks with both hands, one hand and one chopstick. They use chopsticks as sticks to make them hang. They don't damage the surface of the meat and put the meat into their mouth.

It's the same reason that the goose is not in a thin green state before the sauce is put into the mouth.

Just a touch, there is no other flavor except a little sweetness, but when you bite with your teeth, the green sauce like a coat seeps into the meat along the strength. It is fresh and juicy, and the texture with a little special roughness adds a bit of light color to it.

First, it's fresh and tender, but in the end, it's' creak, creak ', which looks very chewy.

The combination of tenderness and tenacity. After swallowing it, there is a slight sour taste in your mouth. Instead of feeling greasy, the goose has a refreshing feeling. You can't wait for the second piece to enter your mouth immediately.

The combination of plumpness and juiciness with freshness and nature is just right. The judges originally planned to taste them carefully one by one to live up to the perfect knife work, but the goose involuntarily speeds up as soon as it enters the mouth. As for the idea just in mind, I'm sorry I can't remember it now.

Unlike the fresh, tender and chewy goose, the taste of goose skin is sweet and crisp. When you bite it, it's ”click, click”, but there's still a little soft inside. Don't mention how comfortable it is to eat.

In this way, the judges swept the plate, that is, in a few minutes, and soon restored the clean and new appearance of the plate.

”It's so good to cook without oil.” Alexandra touched the plate with her hand, and there was no oil stain on her hand.

It can be seen that Yuanzhou's ability to control the fire has long been perfect.

”Now I agree with you very much. It's really unfair that he shouldn't have been invited to the game.” Alexandra looked at Guman Lee and said seriously.

It was gratifying to see that someone agreed with his idea and became a loner soon after the game. Finally, someone saw that Auguste was unreliable. It was really gratifying.

”Chi Liu”

He swallowed the saliva that was about to flow out of the corner of his mouth again. Jack thought the bogus cooking contest was really hard.

It's really the cruelest thing in the world to see but not eat.