Chapter 2228 (1/2)

Chu Xiao is also a wonderful flower. If ordinary people take Yuan Zhou as an opponent or reference, they will be absolutely desperate.

For example, when you were a child, you were 1.1 meters and he was 1.2 meters. As a result, when you were still 1.3 meters, your little friends grew to 1.7 meters.

Then you work hard and drink milk. Your little friends have grown to 1.9 meters. Is it still meaningful?

Therefore, it is reasonable for Wuhai to call Chu Xiao the second lengzi of Chu. Chu Xiao is different from ordinary people. The stronger yuan Zhou is, the more motivated he is. He wants to become stronger. This is probably the genius among geniuses, the strong endurance.

Zhou Shijie recalled Yuan Zhou's actions just now and found that Chu Xiao was right. He really didn't use the thin, long and thin knife used by the cook to relieve the cow. He couldn't help taking a breath.

Chu Xiao really knows Yuanzhou best.

”Xiao Yuan has made such rapid progress. It seems that he can't relax with himself.” Zhou Shijie felt numb as long as he thought of Yuan Zhou's usual schedule.

People are old and really don't have the energy.

After the goose was bathed in cold water, Yuan Zhou drained the goose with a hollowed out plane sieve to control the water.

At this time, Yuan Zhou freed his hand to prepare the sauce.

”Since knife workers use the method of understanding cattle to show the connotation of culture, the sauce should also use Chinese seasoning to reflect our own culture.” Yuan Zhou thought secretly.

The action in his hand is not slow. He directly takes out some Chinese unique spices he prepared before.

The chef brought some uncooked spices. The seasoning was allowed by the organizing committee, not just Yuan Zhou. Every chef who came to the event brought some special seasonings from his own country and region, which are the chefs' own cards.

In fact, Yuan Zhou didn't bring a lot, mainly to prevent the ingredients and condiments prepared by the organizing committee from having Chinese flavor and making authentic Chinese food, so that the judges can't have a further understanding of Chinese food.

The final control of the competition is in Auguste's hands. Naturally, he has prepared some Chinese ingredients and spices. Moreover, other chefs have ingredients in their hometown and treat them equally. Auguste has always done a good job in this regard.

After Yuan Zhou took out twelve spices one by one, he began to choose. Soon, he focused on a pile of golden fruits. These are olives.

Speaking of it, the golden olive was brought to him by his two registered disciples Huang Gang and Zhang Longquan from Guangdong Province before he came to France.

We all know that Yuanzhou likes to collect all kinds of special and rare ingredients. No matter disciples or some diners go out and see them, they usually bring some back to Yuanzhou. For example, Lei Ti or zongmo do this.

”Trigonous olive, a specialty of Guangdong Province, can be used as the main material. Its unique fresh, sweet, sour and astringent should add a lot of color to the goose.” Yuanzhou twisted the well preserved olives.

Although it is a little wilted, it does not hinder its use value.

Sanleng olive, also known as Jinyu santwist olive, is a landmark protection product in Guangdong Province. It is very distinctive and the output is very rare. Especially this time, Huang Gang brought a wild olive tree found when they went to the wild. It is a wild Sanleng olive, which is more precious.

Compared with the artificially cultivated trigonous olives, the meat is crisp, sweet in taste, full of fragrance after chewing, and has a long aftertaste. There are more wild and wild fruits with unique sour taste, which is the taste needed by Yuanzhou.

After selecting the main ingredients of the sauce, the ingredients were simple. Yuan Zhou chose them in two or three times and dealt with them directly.

Remove the core and mash the olives, add other spices, pound them into a paste with a wooden mortar, and then prepare them.