Chapter 2222 (1/2)
”The scores are a, B, C and D. please measure the scores according to the specific conditions of the dishes just now. The judges can start scoring.”
As soon as Jack's voice fell, the audience also focused on the jury. Although the answer is not announced now, it does not prevent them from watching the excitement.
The judges were very stable and affordable. Each of them took the white paper and marker just sent by the etiquette lady and directly wrote on the white paper what they had thought for a long time. Not only the four people on Auguste's side directly picked up the pen to write, but also Juman Li. They all looked like they had been prepared for a long time. They wrote it by dividing three by five by two.
After writing, they were folded and handed over to the waiting etiquette lady. Next, it's time to evaluate the dishes of the second chef.
There are 20 chefs on the court, and each person's three dishes is 80 dishes. Therefore, each chef deliberately reduces the dishes when preparing them, so as not to let the judges eat.
Yuanzhou's pastry is the size of a baby's palm. Although it is full of stuffing, it can't change the fact that it is really small. As for the chicken, he chose Blaise chicken with more than one kilogram. It's unimaginable to remove the viscera and other things.
Of course, the most important thing is that when the judges taste the dishes, they will not eat all the dishes. After all, they have to eat all the dishes of other contestants. It is estimated that Wuhai and hairy bear will be invited to be the judges, otherwise they won't finish eating.
Therefore, it is rare that the food prepared by Yuanzhou is eaten cleanly.
”OK, our chef podraco has also made it. Now let's see what chef podraco cooked?” Jack noticed the bell on podraco's side and went straight over.
He was the second one to do well. He had been immersed in his own dish creation before and didn't see a scene similar to the judges' food grabbing.
In podrako's mind, Yuan Zhou did it perfunctorily just to win the first prize. He despised such behavior, which is not what a serious cook should do.
At the moment, after his perfect work was finished, he rang the bell with great confidence.
When Jack walked to podraco's stove, he saw three dishes prepared by podraco.
According to his conscience, podraco's strength is really good. As the leader of traditional classics, his dishes this time are also traditional dishes. He just replaced the main material with braith chicken, which is an innovation.
Moreover, the delicacy and delicacy of French food is perfectly reflected here in podraco. Whether it's setting the plate or anything else, it shows the chef's meticulousness.
But sometimes I'm afraid of comparison, otherwise whoever is ugly will be embarrassed.
With Yuanzhou pearl jade in front, podraco's exquisite perfection has defects.
Anyway, JACK feels like this. Of course, he is a professional host. His face is not exposed. He said directly and enthusiastically: ”please chef podraco introduce his works to us today.”
Podraco nodded demurely and said, ”what I'm preparing today is Blaise chicken round soup, French baked chicken breast, and chicken lasagna pie.”
The name is simple, and the methods are all used in traditional French meals. For example, meat balls are made of chicken instead of the famous dog fish meatballs in Lyon.
Yes, there are also balls in French food. The balls made of chicken are about the size of walnuts, one in a bowl, with several green leaves floating next to them. They are not like green vegetables, but like a kind of vanilla. They look very simple and elegant.
”It looks very good.” After a routine compliment, Jack motioned the etiquette ladies to serve the dishes.
Naturally, the first dish is breth chicken round soup, a small cup for each person, lined with a small plate. There are also some small flowers in the plate, which is carved by an assistant and looks very elegant.
”Chef podraco won't let people down.” After taking a look at the soup, jumanli slowly picked up the spoon and planned to eat it.