Chapter 2219 (1/2)

When it was obvious that the lens had been removed from him, Yuan Zhou relaxed his straight waist without any trace.

This time, what Yuan Zhou cares about is not his own image, but that he is the only Chinese chef.

As a rare Chinese chef in the bogus world cooking competition, he represents a certain national image.

It's too easy for people to get the impression of personal representative groups in a country.

For example, Chinese people all know kung fu, um... Combined with the previous knife workers in Yuanzhou, it seems that this can't be washed away.

Originally, with Yuanzhou's cooking skills and mentality, it can't be so. This is the performance that Yuanzhou cares very much.

”We must be perfect and let them know that Chinese chefs are monsters.” Yuan Zhou murmured in his heart.

Most of the appetizers in French dishes are salads, soups and meat sauces. In high-level cuisine, the front dish is actually an important play. Imagination and creativity emerge one after another, and different restaurants rarely repeat it.

Various seafood are common, and small portions of pasta will also appear.

Since the competition is mainly in Europe, it can be said that this competition system is not very friendly to Asia and even China. Of course, food has no borders. Yuanzhou has always felt that as long as the taste is good enough, there will be no problem.

At this time, the first dish was served by the etiquette ladies. Yuanzhou was named Baiyu flawless. Of course, the perfect jade translated after baldness can be understood.

As soon as the judges saw the dishes, they could understand them. For the small light green bowl, Yuan Zhou specially chose that the mouth of the bowl was in the shape of irregular petals. Inside, a piece of white food like a floating cloud floated quietly in the almost colorless soup, mainly white with some red ham powder sprinkled on it. This color became more and more flawless as soon as it collided.

”It really means some perfect jade.” Adelaide has a saying.

”Indeed, it is like a jade that pleases the heart and eyes.” Gauss nodded approvingly.

”Isn't our theme Blaise chicken? What's tofu? Is tofu in chicken soup a bit off topic?” With a smile in his mouth, jumanli quickly found a picky place.

Although the knife worker was a little blind just now, it didn't meet the problem, even if the taste was good.

Jumanli sniffed again and smelled the fresh and elegant fragrance. He still agreed with sexiang in his heart.

”I said I haven't eaten it yet. You know it doesn't meet the requirements. I tell you that many wonderful ideas of Chinese cuisine are beyond your imagination. You really should go out and have a look.” Auguste doesn't know how Yuan Zhou did it.

However, he firmly believes that Yuanzhou cannot make dishes that do not meet the theme, which is certain. The main reason is that the old man is too annoying and always clings to Yuanzhou, which affects his taste of delicious food.

At this time, Alexandra, standing on the side of Juman Lee, said, ”Chef Auguste is right. We can taste it first. If we don't understand it, we can let the participating chef explain it in person.”

One reason Alexandra spoke was that they just had different ideas. The other was that Yuan Zhou's amazing basic skill of knife making was really the credit. He felt that a chef with such excellent knife making could not make such an obvious mistake.

Abby nodded in agreement.

Now Juman Li stopped talking. In a flash, he became the commander of the light pole. Who tried and who knew.

Because it was a competition, Yuan Zhou divided a chicken bean flower into eight parts and put them in eight small bowls, so each judge had one in front of him.

It was divided before finalization, so each one seems to be made separately. The shape is natural, angular and irregular, but it is very natural.