Chapter 2208 (1/2)

Yuan Zhou doesn't plan to eat instant noodles today because he has a good appetite for today's breakfast.

As the most famous early tea culture in Guangdong Province, there are countless snacks in it. Many Cantonese chefs have their own early tea snacks. Anyway, Yuan Zhou knows that president Song Ming's specialty is horseshoe cake, which is known as the first hoof in Guangdong Province.

Yuan Zhou always feels that this title is taken by his opponent, which is a little strange.

Today's breakfast is a big bag of chicken balls. The reason why Yuanzhou has this sudden fantasy is a phone call received yesterday.

It's the phone call of Qiu Ji, honorary vice president of Guangdong Province. As a famous dessert master in Guangdong cuisine, it has the title of king. It has a relationship with Ji B, which can be said to be the relationship between South Qiu and North Ji.

Although there is not much communication at ordinary times, Yuan Zhou has always respected these culinary predecessors. He was very cautious when he received Qiu Ji's call.

Qiu Ji also goes to the three treasures hall. To make a long story short, he is mainly worried about today's morning tea culture. For various reasons, some kinds of morning tea gradually disappear in most morning tea restaurants, including chicken ball bags.

After all, Judy's specialty is chicken ball bag, sugar Sauvignon and fried egg powder. He has more feelings about these than ordinary people.

Of course, it's not because I'm good at these that I think I shouldn't disappear, but the skills behind food are gradually disappearing. This is the most painful place.

In fact, the culinary circle has always been evolving and lost. This does not mean that the dishes are not delicious and other unilateral factors, but there must be many reasons.

In terms of Yuan Zhou's current status, Qiu Ji has no problem finding him. If anyone in the culinary circle has the ability to change these current situations, almost everyone will say Yuan Zhou's name in one voice.

Yuan Zhou comforted Qiu Ji, who was a little anxious. After hanging up the phone, he decided to make a chicken ball bag for breakfast this morning.

To tell the truth, the chicken ball bag has high requirements for skills, and only a few old teahouses will sell it, which is also one of the reasons for the gradual loss.

The so-called chicken ball bun is a big bun with bone chicken, pork, fresh bamboo shoots and other ingredients, with a variety of fillings.

In wangzi business, a big bag is a very big bag. If there is no good technology, it can't wrap the bag well. Moreover, a big bag pays attention to flowering like a barbecue bag. A steamed chicken ball needs to be like a blooming flower.

It's really not that ordinary people can wrap it if they want it, but the steamed stuffed bun skin is a big problem.

More stuffing means that the cooking time is different from that of ordinary steamed stuffed buns, so it is very important to master the steaming time. If it is too early or too late, the steamed stuffed buns will either not be cooked or will collapse directly.

The key is that many tea customers like to eat more, and one big bag of chicken balls is a big bag, so it is a burden for the new teahouse.

”Pop pop”

Yuan Zhou beat the dough hard on the chopping board. To wrap steamed stuffed buns, it is natural to knead the dough first. Whether the dough is kneaded or not is related to whether the steamed stuffed buns will break the skin.

Moreover, chicken also needs to be selected. Authentic chicken ball bags and chicken with bones are needed. Therefore, both parts and tenderness need to be paid attention to.

These things were done by Yuanzhou in a flurry. I didn't think it was difficult, but I thought it was very pleasing to the eyes.

When Yuanzhou was making big bags, a long line had begun to line up at the door. As long as Queen Jiang was away, Wuhai's first position could definitely be kept. This is the confidence of being the chief rice bucket of the small shop.

”Haige, what do you think of breakfast this morning?” The hairy bear asks happily every day.

Wuhai sniffed hard in the posture of lying on the door and smelled it for a while before saying, ”it's a new breakfast. I haven't eaten it before, but it tastes like steamed stuffed buns.”