Chapter 2206 (1/2)

The return of garlic sprouts and bacon to the pot gives you a very good dining experience. Whether it is crisp and tender garlic sprouts or dry and chewy bacon, the combination of the two makes people feel that they have a big appetite and are very satisfied.

Yu Chudu gave an evaluation of 0.3 yuan, removing the highest score and the lowest score, with a comprehensive score of 0.3.

Next is the last dish, stewed chicken with ginkgo. Everyone's mood reached a peak.

Stewed chicken with ginkgo is one of the four wonders of Qingcheng. It enjoys a good reputation here. Almost every family will stew it for drinking, so everyone is also familiar with this dish.

Many famous chefs have said that the more homely it is, the more common it is, and the more it tests the strength of chefs, because they are too familiar with it.

Now people smell the fragrance and feel different from what they usually eat.

Originally, the stewed chicken with ginkgo is usually stewed after the chicken is chopped. Master Li did the same before.

But Cheng Zhaomei found that Master Li didn't grasp the heat very well, and it took a lot of effort to practice. It's difficult to achieve anything in a short time.

Yuan Zhou then gave advice and asked Master Li to stew the whole chicken. In this way, the requirements for the chicken itself will be very high.

But similarly, there will be no chicken that melts and falls directly into the water, or the chicken is too firewood to affect the taste.

The stewed chicken with Ginkgo brought up by Master Li is a whole chicken in a big soup bowl. Naturally, the local chicken raised in Qingcheng Mountain is selected, and the baby hen he chose is really guanxiao blushing, plump claws, can't afford old skin and plump feathers. Even now, it looks very good when it is put on the table with faded hair.

Secretary Wu took the lead to poke the chicken with chopsticks. It looked like a tight chicken skin. He smoothly inserted the chopsticks in. Obviously, the heat was good and the meat was soft and tender.

According to the strength of chopsticks, you can tear off a piece of chicken with skin and dip it in a bowl of cyan dipping material specially brought up. The fresh and spicy taste is accompanied by the smooth and tender taste in the chicken toughness, which makes people salivate in their mouth and want to eat a second bite.

”Well, you can hit 0.45 yuan, which is not bad.” Yu Chu ate a soft waxy sweet ginkgo and drank a mouthful of sweet soup. He felt quite satisfied.

Yu Chudu was quite satisfied, but secretary Wu was only more satisfied. He robbed half of the chicken in the bowl. After eating it, he found that he was full unconsciously.

Looking at the table of people still competing for the last bit of soup, officer Wu thought it was probably stable, but when he had enough to eat and drink, his curiosity was a little out of control.

”I said, Master Li, these dishes today, especially the last two dishes, are amazing. I didn't expect you to develop a sign in such a short time.” Director Wu thought about cheering for his old friend again and said directly.

”It doesn't matter who I've learned some moves from. I've worked hard this month. Can't I?” Master Li is not modest at all.

”Have you learned from others? Who is so capable that you can make such a great improvement in your cooking in only one month?” Secretary Wu is really curious.

He ate several of the dishes. Although the level was not as wonderful as the last two dishes, it was at least significantly better than before.

Cooking is not as good as martial arts. Teaching a unique skill is really powerful. Whether it tastes good or not depends on the chef's accumulation step by step.

”President Cheng of Sichuan Province, and chef yuan also gave some opinions on the last two dishes.” Master Li said.

Secretary Wu's mentality reversed.

At first: bluff. It's too fake to improve the chef's cooking skills in a short time.

Then: Chef yuan, oh, that's all right.