Chapter 2203 (2/2)
He plans to have a small outdoor barbecue with Yin Yalai tonight, which can be matched with this sauce.
Although roasted red pepper nut sauce is not only available in many authentic Spanish restaurants, but also in some families, it must have its unique charm as one of the traditional versatile sauces in Spain.
”In view of Indonesia's Sha Cha sauce, it is also a versatile sauce for baking strings.” Yuan Zhou looked at it and thought it was still a little early. He wondered if he would make some sand tea sauce to prepare for the outdoor barbecue in the evening.
Satay sauce, also known as satay sauce, is imported from Indonesian. Satay kebab in Indonesia is a typical local snack.
The satay sauce originated from Chaoshan is a sauce made by removing other factors of Satay meat string and only taking its spicy and unique taste. It is called satay sauce.
Of course, because of its wide spread, the taste of Shacha sauce is slightly different in different regions. For example, the Shacha sauce in Fuzhou has a more spicy taste because it is added with mustard and other spices. Of course, this spicy taste is different from that of traditional pepper.
It is more inclined to the stimulation of flavor, while the Shacha sauce left in Chaoshan is sweet and spicy because of the addition of citronella and other spices. Of course, the pungent flavor is also very heavy. After all, this is the characteristic of Shacha, which is a little similar to ginger.
Of course, the Shacha sauce made in Yuanzhou must be the oldest version, so it has a stronger spicy taste. It is suitable for dishes with strong fishy smell such as roasted seafood and barbecue kebabs.
”Just recently, there are a lot of new seafood. You can bake it with Xiaoya to try the taste.” Yuan Zhou made up his mind, and his men's actions soon got up.
Yuanzhou here is preparing for dinner, and some people on the other side are busy with dinner.
”Dangdang”
Xiao Ding, the assistant chef, was so busy that he didn't touch the ground. In the small kitchen, there were four or five people crowded, all sweating. Even if it was too crowded to turn around, everyone didn't care much, but focused on their own pot.
When Xiaoding turned to help take things, he accidentally ran into a pile of dishes stacked together. If it weren't for a big hand stretched out next to him, these exquisite dishes might be washed white.
Scared out of a cold sweat, after confirming that the dishes were all right, Xiaoding turned sideways and looked at the man who had just helped and said, ”thank you, Master Li. I didn't mean it. There's no next time. I'll be careful.”
Master Li first looked at the busy kitchen, and then said to Xiaoding, ”it's all right. Just pay attention. Whether our hotel can exist tonight depends on this. Be smart.”
Master Li is a master who is responsible for the overall situation. Of course, he needs to do important dishes. It's not time yet. Therefore, compared with other masters, he is still free.
Xiaoding's eyes turned red when he heard Master Li's words. ”Master Li has no other way. Wasn't it good before? Our hotel has been inherited for so long. I grew up in the kitchen here since I was a child, and I can't bear it at all.”
Xiao Ding is also Xiao Ding. He is less than 20 years old this year. He is an orphan. He was picked up by Master Li when he was five or six years old. Therefore, he grew up in the back kitchen of the hotel with Master Li. Naturally, he has a deep feeling for the hotel.
”Today is an opportunity. As long as they are satisfied, our hotel can stay. There is still more than half hope. Xiaoding, don't worry.” Master Li is over 50 years old, but he thinks he can still stand by the stove for 20 years.
In fact, the matter this time is very simple. Longyue hotel is a century old hotel at the foot of Qingcheng Mountain. Its business has always been good. It is more than the top. Because it is not far from the scenic spot, it has always been crowded.
……
PS: the spicy sauce mentioned above is actually the kind of spicy ginger Vegetable cat's description is a little unclear, so in order to make up for this mistake, order a meat kebab tonight with Sha Cha sauce!