Chapter 2201 (1/2)

People say that the quality is not enough, and the quantity comes together. When they come to Jiang Fugui, the quality is good enough, they also need more.

While the two men were looking at the menu carefully, Su Ruoyan finally ordered the previous single guest and came to them.

”Guest, what can I do for you?” Su Ruoyan said.

Because she didn't notice whether she came together or alone, Su Ruoyan stood in the middle of the table. In this way, she was impartial. Whoever spoke, she would remember whose menu first.

It's also good to be old and knowledgeable. For example, now, Jiang Fugui is the first to choose what he wants to eat. As soon as Su Ruoyan asked, he reported a pile of dish names.

”An iron plate beef fillet, fried beef with scallion, fried beef with celery, boiled beef, Dengying Beef, Shacha beef and potato stewed beef. I think there's some beef sauce here. Can I have one, too?” Jiang Fugui said.

”There is beef sauce, but if we can't finish eating here, we have to be blacklisted. This is the rule of the shop.” Su Ruoyan said, pointing to the store regulations on the edge of the lifelike lotus over there.

It's not that Su Ruoyan thinks Jiang Fugui can't eat so many dishes. It's just that they are all made of beef. They are very bloated. In addition, they look like a raw face, so she dutifully reminds him.

”Oh, I see.” Jiang Fugui stretched out his head and looked at the clear rules and said directly to Jiang Ronghao, ”you need two less dishes. I've already ordered them for you.”

As a father, there is still some dignity. Although Jiang Ronghao was helpless in his heart, he nodded calmly and signaled to know.

So I silently sifted out two dishes that were not so sure and directly said, ”I'll have a black pepper filet steak, a sirloin steak with mushroom sauce, a black pepper T-bone steak and a small fried yellow beef. Let's have these first.”

It's also good luck. Jiang Ronghao turned directly to the place where the steak is complete. It's really made of beef. It fully meets the requirements. There's no need to look at anything else. Just order it directly.

”OK, guest, just a moment, please.” Su Ruoyan reminded the store rules again after recording the menu, because three steaks are not what ordinary people can eat, and then left directly.

”When the dishes come, we can put them directly in the middle and eat them together, so that all the dishes can be eaten and we can better unify our opinions.” Jiang Fugui arranged it directly.

Obviously, the idea of going against the sky just now has not been abandoned. Now is the time to practice. Although Jiang Ronghao feels that his father has a little whimsical trend, his father always has to give some face.

”Yes, we can eat together.” Jiang Ronghao let go.

To tell you the truth, although most people eat beef from childhood to adulthood, it's hard for Jiang panghu to really recall the texture of prepared food.

Next, the father and son had a series of discussions on the purpose before the dishes came up, trying to make some perfect plans to achieve the purpose.

While the father and son were muttering, their dishes were ready.

The first one to come up is Shacha beef.

As a classic dish in Chaoshan cuisine, the addition of Shacha sauce makes this dish more colorful.

”This shape is very hard.” Jiang Ronghao's focus is not on the pungent fragrance, but on the plate.

In fact, Shacha beef is a general fried dish. It is reasonable to put it on a plate after frying. It doesn't need any shape.

In fact, it's the same, but Yuanzhou's cooking skills are superb. When frying, the rotation direction of the beef is the same, and even when it's out of the pot, it keeps the same action. Therefore, when it's put on the plate, every piece of beef is wrapped with a layer of oily sauce and placed together layer by layer. It seems that it's random, But if you look carefully, you will find that it is very regular.