Chapter 2198 (1/2)

Four of the five taverns tonight are the places drawn by the chief brewing or brewing masters. The friends they bring are either in a circle or old friends with common hobbies. They are quite familiar.

A group of people who know a lot about wine went into the tavern and went into the rice jar with the mouse. At the beginning, they focused on the monkey wine, but other wines in the back also aroused interest. After all, the monkey wine is only three Liang no matter how good it is.

Whether it's pear flavored Pitong wine, refreshing Bitong drink, or all kinds of sparkling wine, even red wine is amazing, let alone civilian beer.

All kinds of wine have their own advantages. Each one has been soaked in the wine road for decades. The amount of wine is naturally good. When you taste each wine, it's like heaven.

”If only I could come here every day.” Zhu Dakang felt he could still drink.

”I think it's a good thing if I can live in a small shop. I don't know whether President yuan Niang still needs people to clean tables and move chairs here. I think I can do it.” The condition of Xifeng wine always holds the wine pot in his hand and is not willing to give up, even if there is no wine in it.

Just like those who drink don't understand, why do tea drinkers pay so much attention to several liang of tea, and ordinary people don't understand the ideas of people who love wine.

Maoye was nervous when she heard that she decided to work harder in the future. She felt that her work was too hot, and they all seemed to be successful people. Of course, when it comes to cleaning the table and cleaning up, she felt that she would not lose to others.

”Anyway, the winery in Chengdu needs to be upgraded. I will stay here in the future. There must be many opportunities to come.” Hong Yundong has long planned.

”Hong zongniang is a good idea. I think we can do so.” The chief brew of Luzhou Laojiao brightened his eyes and thought it was a good way to learn from.

As for Hong Wu, he has a plate of drunkard peanuts in his left hand and a pig's hoof in his right hand. While several are drinking, he eats snacks all over and feels that each one is delicious.

The tavern was lively, and Yuanzhou was quiet. He sent Yin Ya back to the company to work overtime. After the agreed time to pick her up, Yuanzhou returned to the second floor of the shop again, and the surroundings were finally quiet.

First, I checked the task and saw the big words ”completed” on it. Then I finally determined that there was no auditory hallucination before.

”I've become familiar with Hunan cuisine. Next is the process of practice makes perfect and slowly improving. Now with Spanish cuisine, I may have other ideas.” Yuan Zhou didn't plan to receive the reward until he had made a good abdominal draft in his heart.

As the first European cuisine, Yuanzhou is still looking forward to it. Although Singapore cuisine was also a foreign cuisine, it was all in Asia. There are always similarities in eating habits. It is not as far apart as Spanish cuisine, and there are many different places.

”Receive rewards.” Yuanzhou posed to receive rewards.

As soon as his voice fell, many Spanish dishes poured into his mind. The contents of the dish itself, including its origin, allusions, practices and so on, were scattered in his mind for people to absorb.

Yuan Zhou closed his eyes slightly, sat back in his chair and began to absorb all kinds of knowledge. He planned to go through the knowledge theory first, and then start to practice slowly.

Spanish cuisine actually has something in common with Chinese cuisine. Each region has its own unique cuisine, just like Chinese Sichuan cuisine and Cantonese cuisine.

Therefore, Yuanzhou studies according to one region and one region, such as Mario barbecue, vizca í Na COD in Basque region, marmitako squid, etc. inland and coastal cities are different. Of course, there are rules to follow.