Chapter 2187 (1/2)

”Bang”

Uncover the lid of the small jar and reveal the slightly blue duck eggs inside. Indeed, as the old woman said, they should be free range native duck eggs, which are huge one by one. Even if they are soaked in salt water, they will not be reduced by half.

”Wow”

After Yuan Zhou started to fish out three, he had to cover the jar, pause his hand, and fish out several duck eggs again.

Eggplant is ready-made and systematically prepared. Now what he has to do is to deal with salted eggs. The two main ingredients of salted egg yolk eggplant are salted egg yolk and eggplant.

Although it's not business hours, Yuanzhou moves quickly and quickly. After cooking the duck egg, remove the protein and leave only the egg yolk, then crush the egg yolk into powder, and then start processing the eggplant.

As an old-fashioned dish in Hunan cuisine, it is loved by many people. Many Hunan restaurants will have this dish.

When Yuanzhou was preparing to fry eggplant, there was a movement in the cabin opposite.

Wuhai, who was talking to the hairy bear, stood up in an instant, wrinkled his nose and immediately said, ”the compass is making delicious food. Let's go quickly.”

A sentence without a head, but the hairy bear was very convinced. He put on a coat, was led by the Black Sea, and ran to the slide like a gust of wind.

”Step, step”

Rushed to the door of the shop. Wuhai was not polite. He directly pulled the hairy bear in. ”Compass, are you cooking delicious food? Fat bear and I can help.”

Yuan Zhou nodded when he heard the speech. Now everyone knows to help the people around him to ask for more.

”Not yet.” Yuan Zhoutou didn't answer directly.

”There's no one else with this nose.” Yuan Zhou sighed in his heart.

You know, in order not to affect the drinkers on the second floor to drink and eat, Yuanzhou specially asked the system to help shield the fragrance before cooking. In fact, it's the same reason as locking the fragrance during business hours, but Wuhai came.

Fortunately, I had a hunch just now, so I fished a lot of salted duck eggs to prevent such a thing. It can be imagined that I really have foresight.

”Thank you, boss yuan.” Mao Xiong first thanked and then said, ”Haige is powerful.”

This praise is not a perfunctory praise, but a little star with worship in his eyes.

Wuhai nodded usefully: ”this is the strength of the chief rice bucket.”

In Yuanzhou shop, especially when it was not open, Wuhai was still very comfortable. He took care of himself and found a place to sit down. He also greeted the hairy bear: ”fat bear, sit down and smell the taste. We should eat together later.”

”OK, Haige.” The hairy bear smiled and sat down well.

”Clang”

Very soon, indeed very soon. Not long after they sat down, Yuan Zhou began to plate the eggplant in the pot.

This time, he prepared two plates, one large and one small. The large plate is a little similar to the large plate with a whole fish in the hotel and modeling. For the small plate, it is an ordinary plate for vegetables. They are all porcelain white, and the golden eggplant strips are stacked together one by one. It is very orderly, which is definitely the gospel of obsessive-compulsive disorder.

The small plate is prepared for yourself. It's better to eat less late at night. It hasn't been two hours after eating with Yan ya. Without a stomach like Wuhai, I can only eat less.

The market is naturally made up of hairy bears and Wuhai. Not to mention hairy bears, Wuhai must use the market, or there will be no two.