Chapter 2171 (1/2)

Although the taste has not been tried yet, it still looks very innovative just from the setting of dishes and the color of dishes. The chef has made some efforts.

After smelling the smell, some crabs still have a fishy smell, but the whole is not big.

”I have a good sense of smell, so it won't be obvious to ordinary customers.” Yuan Zhou judged.

”As for the reason for this, um... It's the lack of skill in dealing with crabs.” Yuanzhou road.

In fact, the difficulty of crab stewed egg is here. Crab has sea fishy smell, and eggs also have egg fishy smell. The two fishy smells can be one plus one or one minus one.

”Strength and fame are basically unified, and there is no misnomer.” Yuanzhou Xindao.

Scoop up a spoonful of eggs with a spoon. When touching it gently, Yuan Zhou found that the egg surface was a little old. It should be a few seconds late when it came out of the pot, that is, he himself. Other people didn't notice such a slight gap.

Yuanzhou chose a clever location, including three colors: yellow, red and white. Thin and small crab meat, finely crushed crab roe and soft eggs. After putting them into his mouth, the eggs will open automatically. The crab meat has the texture of water sample and the colloidal feeling of slightly chewy crab roe.

After Yuan Zhou nodded, he continued to scoop it into his mouth. This is his old habit. As long as he came out to eat, he would eat everything he ordered regardless of the taste.

After all, when you are in a small shop, there will be no waste rules. When you come out to eat, Yuan Zhou will naturally practice the rules set by himself.

Today, Yuanzhou is most interested in crab stewed chicken. When this dish is ready, it is a fresh word. It is not inferior to fish and sheep, but if it is not done well, it is only the freshness and sweetness of chicken. Crabs basically can't feel its crab flavor. If it is good, the chicken can only be stopped.

”Your crab stewed chicken, all the dishes are ready, please take your time.” When the waiter's sister brought the last dish, Yuan Zhou was already eating crabs.

The steaming chicken soup is slightly milky white, with some red crab shells and slightly black chicken skin faintly visible.

”This is an annual black chicken?” Yuan Zhou stirred the soup with a big spoon, instantly saw the shape of the chicken inside, and directly judged the approximate age of the chicken.

”You really should use tender chicken, otherwise if you cook it for a long time, the crab is not good and the chicken is not good.” Yuanzhou road.

Take a small bowl, take out more than half of the bowl, and put a piece of chicken in your mouth with chopsticks.

Normally, the meat of black chicken is sweet and delicious, and the taste of crab is more delicious, but this dish is a little worse than Yuanzhou's expectation.

”If the chicken is fragrant, it should better lock in the water. It won't be too full of water as it is now.” While tasting, Yuan Zhou wrote and drew in a small book to record his feelings when eating.

In fact, in restaurants like this, most of which receive all kinds of banquets, chefs usually start to rest at 3 p.m., so this is also the reason why Yuanzhou is in a hurry.

In other words, the dishes eaten by Yuanzhou are definitely made by the chef himself, not by a second chef or assistant chef. He can still be sure of this.

Finally, Yuan Zhou arranged the three dishes for today. He thought that crab stewed egg should be the first, crab stewed chicken should be the second, and crab stewed chicken should be the last. After all, the relationship between the two is not easy to integrate.

It was almost four o'clock when Yuanzhou left the store. After walking for a while, Yuanzhou took a taxi back.

Recently, the second sports meeting of Yuandian is about to be held. Yuanzhou is still relatively busy. It's only good to eat this one, and other selected stores will eat next time.