Chapter 2153 (1/2)

Dominic smelled the aroma and immediately turned to see the approaching tray. Although he couldn't see the whole picture, the ubiquitous aroma kept reminding him of its existence.

”Please take your time.” Su Ruoyan puts the plate in front of Dominic.

”Crack”

The plate made a crisp sound when contacting with the table, but in the blink of an eye, I saw the steak in the large blue plate.

The cold hue of the dark plate should be out of tune with the hot steak, but in Dominic's opinion, there is no more suitable color matching than this.

The steaming steak is sprinkled with black sauce, which is not thick, but scattered around the steak with the feeling of many particles.

The steak ordered is medium cooked, so although it looks a little burnt on the surface, the meat looks not old. It looks tender and can be poked in as soon as it is poked.

It is much softer against the dark plate. With the green broccoli next to it and the fried egg that can see the flow of egg liquid inside, it is a perfect combination.

”The fragrance smells relaxed and happy. The aroma of black pepper is rich and intoxicating. It also has a little fresh. It seems to be the taste of lemon. This is my favorite taste. My appetite is very open.” Dominic couldn't help closing his eyes and sniffing.

He has a natural love for lemon fragrance. When eating many dishes, he likes to add a little sour taste of lemon. Therefore, he actually likes to eat sour things very much. Compared with sweet, sour is his favorite.

Now that he can smell the familiar smell on a steak, Dominic feels as if his mood is flying.

It is also well prepared to eat steak here. Shiny knives, forks and spoons are placed on both sides of the plate, waiting for people to take them at will. Some sharp cold lights show that knives and forks are absolutely extraordinary.

Dominic didn't have time to observe any knives and forks, but his nephew opposite him didn't have a free meeting. All his attention was focused on the fragrant steak in front of him.

Subconsciously pick up the knife and fork, press and hold the steak with one hand and gently cut it with a knife with the other hand. Then the steak spreads towards both sides like a conscious one, revealing a beautiful section with cherry red. The texture is fine, and the gap between meat and meat is bloody, but it is not that very fishy blood, but with a little hot burning aroma.

”The texture of medium rare and the perfect heat are even better than the steak of toroma and marishero I ate before.” Dominic subconsciously gave such an evaluation.

Even if there is no entrance up to now, it is absolutely top in terms of color, fragrance, plate setting and color matching.

”Creak, creak”

The knife and fork made a sound when touching the plate. The steak was cut into suitable sizes by Dominic in a moment. The sauce on each piece seemed to be relatively uniform, because Yuanzhou had a very meticulous grasp of the heat. Even where it was stained with beautiful T-shaped bones, the meat was easily cut off, leaving only bare bones, but no fascia, It can be seen how deep the skill of control is.

Dominic took a deep breath, took a sip of water from one side, and planned to rinse his mouth to completely eliminate the peculiar smell in his mouth, so as to taste the steak carefully, and then he was amazed by the water immediately.

As the director of Michelin headquarters in Asia, he is naturally well-informed. He knows the origin of the water as soon as he enters. ”I didn't expect to be able to drink this water here. It seems that the quality is much better than that of the previous three-star store. It's incredible.”

”Gudong, Gudong”