Chapter 2125 (1/2)
In the video, Chu Xiao's face is very recognizable, and his expression is also a smelly face that remains unchanged all year round.
Strictly speaking, from the perspective of photography, Yuan Zhou feels that the appearance of Chu Xiao is fifty-five with him.
Cheng Ying forgot to close the bullet screen, and then many of them painted ”this little brother is so handsome” and ”do you have such high requirements for cooks now?” ”Oh, this damn beauty, I'm I.”
In the camera, chef Huang first asked, ”this foie gras dish is amazing. Chef Chu, you are mainly in France. What's the difference between French young chefs and Chinese young chefs?”
The original intention of Huang Xiaochu's question is to use the mouth of Chu Xiao to show that both France and China have culinary talents. Then Balabala, the exchange between China and foreign countries, anyway, is positive energy, but it's a pity that he asked Chu Xiao.
”Creative foie gras is inspired by chef yuan's roast suckling pig. Although I'm worse than him, I also spent a lot of effort to create foie gras.”
”As for young French chefs, I'm not aiming at my Lyon area. I mean, there are no young chefs in France who deserve my evaluation.” When Chu Xiao said this, his face didn't show any arrogance. Instead, he put away his smelly face and looked serious, as if he was criticizing current affairs.
Chef Huang is in a cold sweat. Is this a wild way? Direct fire on all France.
The only cook in the world who has a lower evaluation than Chu is the owl, because I have no reason to think highly of him
These arrogant words, there are two other chefs next to their program. Aren't you afraid of causing contradictions?
Chef Huang looked aside. To his surprise, he saw two other chefs, a French chef and a Japanese chef. Although the former seemed a little angry, he didn't refute. It was strange.
And not only Huang Xiaochu, but also teacher he nearby became curious. Chu Xiao, who can say such words, and people who are convinced?
”Excuse me, chef Chu, is it convenient to reveal the name of this young chef?” Chef Huang finally asked.
It's mainly because I'm too curious. It's incredible that such a crazy person can admire him.
”That's what I just mentioned, chef yuan, Yuanzhou.” Chu Xiao said, ”his cooking is a little higher than me.”
Hearing this, the big stone Xiujie next to him couldn't stand it. He first bowed slightly to the Chu owl to show politeness, and then said, ”I don't agree with the chef Chu's point of view. My master's cooking must be a little better than you.”
Dashi Xiujie immediately explained: ”Huang Jun and He Jun may not know. I'm my master, the only Japanese disciple. My master is chef yuan mentioned in the mouth of Chu chef.”
Japan's chief yuan blow is about to start. Dashi Xiujie continues: ”master, as the most powerful chef in Asia, is called Yuan Yafeng, which means the highest mountain in Asia, but the highest mountain in Asia is Mount Everest, which is also the first mountain in the world.”
”I've eaten the cuisine of Chu kitchen. I'd like to say that the master is definitely much better than Chu kitchen. My cooking steamed fish Ramen has been highly praised. These are under the guidance of the master, and the level has been improved more than one notch.”
Dashi Xiujie said firmly, ”if my master did it himself, I must be far from it. There's no doubt about it.”
Huang Xiaochu and Mr. He are dull. Through the program, Dashi didn't give the impression of people who talk a lot. Then he works seriously and has a typical Japanese image. However, when talking about Yuanzhou dialect, ”Bala, Bala” is not over.
The key word that every Xiaozhou wants to step on Chu is that Yuan Yizhou is absolutely dissatisfied with Chu.
”I'm at least on the second floor, and Yuanzhou is the third floor. What do you know as a cook on the first floor?” Chu Xiao doesn't like Dashi Xiujie either.