Chapter 2120 (1/2)

Just thinking about being surrounded by all kinds of delicious food every day, Jiang Nuan felt very happy. Suddenly, he felt that what Huang Ying said was simply too reasonable.

Fortunately, they were in the third echelon. Su Ruoyan didn't hear it. Otherwise, she had a lot of bitterness to tell. Is there anything more cruel in the world than eating but having a full stomach?

have That's the stomach growling, but you can't eat it.

The last two positions of Tengshi are at the end of the echelon. The last two positions are good luck.

”Good luck. I can see the master's cooking action.” Dashi is a little happy.

You should know that his new dish was born out of knife fish steamed rice. He plans to order one later. Just now, he can observe not only the taste, but also the cooking process. It is the blessing of the master.

As for Fujiwara, he is also very satisfied. He hasn't come to the kitchen god shop for a long time.

”I haven't seen chef yuan do it for a long time, and I don't know where chef yuan's cooking is.” Fujiwara secretly said in his heart.

This time, I came here through the negotiation and exchange meeting, but also robbed the work of President ASO.

The Japanese, who claim to know Chinese cuisine best, have died in name only after meeting Yuanzhou, because he can't give any answer except ”good” dishes cooked by Yuanzhou.

However, this situation can not stop a restless heart because of delicious food.

”What would you like, please?” Su Ruoyan came to Dashi and the two men.

She knew Dashi and knew she was the boss's apprentice, so she nodded to Dashi in addition, which was equivalent to saying hello, and Dashi nodded politely.

”Jiayuan, please order first.” Big stone road.

”I want a five willow grass carp, a Patchouli crucian carp, a Jinling grass, a white rice, that's all.” Fujiwara is also welcome. He opens his mouth and comes. He knows what Chinese food means best. He also knows what is delicious.

”I want a steamed rice with saury, a Taiye chicken, a sweet and sour ribs and a boiled cabbage.” Dashi Xiujie has already finished his abdominal draft.

”OK, just a moment, please.” Su Ruoyan wrote down the menus of the two people, took them back and handed them to Yuanzhou, and then asked other diners.

”Jingling”

Yuanzhou has already got Wuhai, and their menu is already cooking.

Fujiwara's sitting position is a good view. You can see Yuanzhou's action by lifting your eyes. I don't know if it's a coincidence. Yuanzhou is boning the chicken.

First, the back of the knife gently patted the chicken surface, as if it were massaging the chicken, then quickly touched the chicken with your hand, and finally began to use the knife.

Different from the knife fish debonding a few years ago, Yuanzhou's knife workers have reached the realm of perfection. It is derogatory to describe the feeling with perfection.

Even with Fujiwara Jiayuan's eyesight, it is barely able to keep up with the speed of Yuanzhou. If it is reluctantly, it is really reluctantly. Most of them can see clearly, but sometimes they can't.

However, in the blink of an eye, the chicken is still the same chicken, but next to it, there is a complete chicken bone, from the neck bone to the whole body, and then to the leg bone. There is no meat on the bone. Moreover, the chicken is still intact as when the bone is still there, which shows the speed.