Chapter 2116 (1/2)

Moliere and Dean didn't make an appointment, but one came to the kitchen god shop before lunch and the other came after lunch.

They live under the same eaves and don't look up or down. But recently, both sides have seen the head but not the tail. In the final analysis, it's because Dean's birthday is coming and the day of eating the whole fish feast is getting closer. Dean is always hiding from Moliere.

To put it bluntly, the thoughts of DI are dirty, such as Dean, such as dimiugos.

When Dean went to the shop, it was when Yuan Zhou was thinking about making monkey wine.

”Chef yuan, good afternoon.” Dean came in with a delicate food box.

”Good afternoon, Dean. What can I do for you?” Yuan Zhou is quite familiar with Dean, especially recently because of the sweet and sour carp.

”I made a sweet and sour carp. I want to ask chef yuan to help me evaluate it?” Dean was a little embarrassed.

After all, I want to go to ”yearning days” to publicize this dish and chef yuan's cooking skills. If I lose my face, I'll forget it, but I can't lose chef yuan's face.

”Did you do it?” Yuan Zhou looked at the food box. Should it be in the box?

”Yes, please see chef yuan.” Dean said and put the box on the table.

Then slowly lift it to reveal the contents. A long oval plate with a fish cocked like sweet and sour carp. There are some thick sauces around the fish, emitting fragrance.

The fish itself is not much warped. It's basically that the head and tail leave the plate, but it's quite good to have it in the state of yellow croaker.

A sweet and sour yellow croaker made of yellow croaker.

”Is this yellow croaker?” Yuanzhou saw the species of fish at a glance.

Originally, I didn't think it was right when I vaguely smelled the smell. There was the smell of sea fish, but Dean always said it was sweet and sour carp, so he wasn't sure. Now he finally confirmed it with his own eyes. I'm afraid he didn't have any misunderstanding about carp.

”It's yellow croaker. I used to practice with carp before, but I couldn't stand up after practicing for a long time. Even after watching chef yuan's practice for a long time, I didn't succeed, so I found another way to find other fish. I found that yellow croaker has a better shape. Therefore, I made this sweet and spicy yellow croaker according to chef yuan's sweet and sour carp. I hope chef yuan Can give some advice. ” Dean said cautiously.

Yuan Zhou nodded and took the chopsticks handed over by Dean and sandwiched a piece of meat on the other side of the fish belly. It should have only passed a layer of oil. As soon as the chopsticks worked hard, the garlic shaped fish meat separated along the strength of the chopsticks.

Dyed with dark sauce, the fish with a little burnt yellow changed its color instantly. ”You used some spices, dill and vanilla in your French meal. It's very thoughtful. It should be added when marinating the fish.”

Before Yuan Zhou put the fish into his mouth, he smelled spices different from Chinese food practices. I think Dean innovated and added them.

This time, considering that the yellow croaker belongs to the strong taste of sea fish, he just dropped a few drops of dill juice when marinating the yellow croaker. Even the vanilla is not directly used, but put it in the oil to fry the fish. If Dean didn't make the dish himself, he wouldn't be so accurate.

Although it's disrespectful to say so, Dean thinks Yuanzhou's cooking is too high and his nose is too smart. Even a dog's nose can't be so sensitive.

”Used some.” Dean felt that he could say nothing but answer.

Put the fish into your mouth, and a piece of fish juice will immediately spread out in your mouth, and then the sweet and spicy taste of the sauce. If it is said to be sweet and spicy, it must be that there is a little spicy meaning in the sweet. The integrated spicy becomes a lot more rounded and no longer sharp, as if it were a beauty whose edges and corners have been rubbed away by years, becoming transparent and beautiful.