Chapter 2108 (1/2)

Yuan Zhou said, ”just sit down for a while and you'll be fine.”

At this time, it was just the end of breakfast time. Not long ago, Yuan Zhou took out the previously prepared ingredients one by one and began to deal with them.

Suddenly, sooner or later, a very fast figure jumped in from the outside, that is, Yuan Zhou's eyesight could still capture an individual. Guo Penghao and Lei Ti were really shocked and saw a group of shadows coming to them. It's hard not to be frightened.

Fortunately, someone made a noise: ”compass, you're cooking delicious food again. Hahaha, I didn't miss my fifth sense. It's better to come early than coincidentally. It's time for me to eat in the big Wuhai.”

Yes, it's the guy Wuhai who jumped in from the outside. No one can stop the black beast who wants to eat.

”This is the recipe they provided, not on my menu.” Yuanzhou road.

”Hello, my name is Wuhai. I'm a painter. It's delicious to eat together. Please make sure I eat too.” Wuhai road.

”Well... Together.” Guo Penghao was the first to recover from the shock.

”Mr. Wu is free.” Lei Ti knows Wuhai.

”Nice to meet you. We are friends from today on.” With Wuhai to eat, it is very safe.

After a few words here, Lei Ti and Guo Penghao turned their eyes to Yuan Zhou. To be honest, they were also curious about the birth process of this dish.

Yuanzhou is used to the gaze of many eyes, especially Wuhai. It has long been used to nature to look at it three times a day.

Taking out all kinds of ingredients in a leisurely manner, Yuanzhou Jiaqing began to deal with them.

”Why are there so many eggs? It seems that I don't know any eggs.” Guo Penghao was confused when he saw a wide range of ingredients.

”I don't know, but it must be reasonable for boss yuan to take it out.” Lei Ti scratched his head.

”That's right.” Guo Penghao thought so.

It's no wonder the two people were so surprised. There are indeed a lot of eggs in Yuanzhou. There are several kinds of eggs: green, red, yellow and white, not to mention duck eggs, goose eggs, quail eggs, pigeon eggs and so on.

Guess here and Yuanzhou there are flexible hands and feet, doing all kinds of things in an orderly manner, cutting the ingredients one by one into the state you want.

”Oh”

After the oil pot smoked, Yuanzhou began to put the ingredients that had just been cooked into the pot one by one.

”Do you see anything?” Lei Ti couldn't help asking.

What does he think? Guo Penghao has also studied for more than ten years. He should not be as confused as himself?

Unexpectedly, Guo Penghao was very single and said, ”you food critic didn't see it. What can I see?”

Wuhai was silent and did not participate in the dialogue. He just ate and would not have other ideas.

”Well, you can try it.” Yuanzhou soon brought out a plate.

This plate is slightly smaller than the usual one. There are no decorative things on it. Only a layer of black things are covered at the bottom of the plate.

To tell you the truth, even if it's made by Yuan Zhou, I don't know what ingredients it is made of. It's dark and shiny on the surface, and it's still a little glittering under the light.