Chapter 2106 (1/2)

It's reasonable to adjust the medium fire here to cook slowly, so it's not easy to miss the time. It also ensures that the rice and vegetables are cooked at the same time, and the essence of the pot rice won't go wrong. There will be a layer of golden rice under it.

It usually takes about 20 minutes to cook rice. The time is different according to the easy ripening degree of the ingredients.

Bai Lang and Huang Cai only sat for about ten minutes and the dishes began to serve. The first one was Bai Lang's boiled rice.

”It's too fast. It's such a short time.” Bai Lang couldn't help sucking his nose.

He usually makes pot rice for 20 minutes, and now it's done in 10 minutes. It's really incredible. Of course, Bai Lang can't doubt that the time is too short, the rice is not cooked, and there is no brainless problem of pot.

Look where this is!

”Ho, Ho”

When the light yellow pot is brought up and put on the table, it is always steaming and making a sound.

”It looks really delicious.” Huang Cai thought he could have some rice tomorrow.

”Bang”

Bai Lang carefully opened the lid with a towel, and the smell became stronger. The first thing he sent was stewed rice with cured meat. A smell mixed with the unique salted taste of cured meat came to his nostrils, which made people unconsciously swallow their saliva.

Slices of thinly cut sausage and bacon are stacked on the crystal clear rice. You can almost see through the sausage and bacon that the rice dyed dark brown below is in sharp contrast to the white next to it. Next to it, there are red peppers and crisp green vegetables lying on the rice, with distinct layers.

A diner who just entered the store was attracted by the super high-value cooked rice with preserved meat. Some food just looked very appetizing.

Dean and the white man just came in after eating.

What is left is the position of the table for four people, which needs to pass in front of them. The pot rice with high appearance value is seen in the eyes.

To tell the truth, although Dean can be called a shopkeeper, he is proficient in all kinds of rules of the shop. He doesn't study all the dishes. The menu is too thick and his learning progress can't keep up.

Even Dean, who is good at setting up French dishes, has to admit that the spicy casserole rice in front of him is of great aesthetic value and everything is just right.

”I'm sorry to bother you. What kind of dish is this? Can you tell me?” Dean's skin is also thick. He came forward and asked directly.

Compared with delicious food, what is a face and can't eat? This is the first lesson Dean learned in the store. The teacher who taught him was Wuhai, which he firmly remembered.

”It's casserole rice, belonging to the Guangdong cuisine department.” Bai Lang's English is fairly good.

”Thank you.” Dean asked for the answer he wanted and immediately went to his seat. He has made some progress in the placement of sweet and sour carp. I believe he will be able to return home soon... To open the eyes of chefs.

Moreover, I can show my hand in the program and publicize Yuanzhou's techniques. I think it's very interesting.

When Su Ruoyan came here, Dean decisively said the words he had just learned and sold, and inquired about other casseroles of the same type. All at once, in addition to retaining the dishes sweet and sour carp, he ordered two casseroles.

On the other side, Bai Lang keeps staring at the pot on the table. He sniffs it and feels that it is worth the money.

The heat dissipated, and the cooking rice became clearer and more attractive. Just when Huang Cai couldn't help asking for some to eat, his dishes came up.