Chapter 2103 (1/2)

At this time, the sky is dark, and the lights in the shop are particularly eye-catching. What's more, the black beast, who has been hungry for three days, has green eyes.

”Braised hooves, stewed chicken with mushrooms, spicy dry pot, roast goose, roast whole sheep...” Wuhai stared at the bright light and his mind was full of food.

”No, according to my understanding of Yuanzhou, he won't ask for more leave, so four days must be four days.” Wuhai took back his eyes and felt that he must be hungry and hallucinating.

The half bottle of cherry sauce I just ate feels like I didn't eat it. ”Compasses will open tomorrow. There are 11 hours, 34 minutes and 50 seconds before breakfast. I can.”

Then on the other side, look at the little couple of Yuan Zhou and Yin ya.

”Take a hot bath and take a nap.” Yuan Zhou stood at the door of the house and explained to Yin Ya carefully.

I'm afraid I'm tired from playing too much today.

In the past, Yuan Zhou sent Yin ya to the door of the unit, but now he has entered the house and sent it to the room.

”Don't worry, I know.” Yan Ya smiled.

”Good night then.” Yuan Zhou slightly lowered his head and put his lips on Yan Ya's white and tender forehead.

Yan Ya also kissed him on the face, and they chattered again.

”After the engagement banquet, Xiaoya, please move to the shop.” Yuanzhou road.

”Yes.” Yan Ya nodded.

”I calculated. We set November 26th. It's less than six months from now.” Yuanzhou road.

I forgot to say that Yin Ya and Yuan Zhou had discussed the time of the wedding banquet. On November 26 this year, Yuan Zhou also specially looked for Zong Mo, which is a good day for marriage.

After getting engaged and getting married in the new year, Yuan Zhou and Yin Ya followed this routine.

The engagement banquet is invited three months in advance, so no one knows except zongmo at present.

The sun rises and the moon falls. A new day will come soon.

As the first day after the holiday, the kitchen god shop is as lively as ever. Not only is Wuhai standing at the door early in the morning, but Moliere, who didn't win the prize and had dinner last time, also came early, a little later than Wuhai and earlier than Zhou Xidu.

”We must have big hands and small hands today. It's best to drink the wine from the pub.” Moliere made a fist to cheer himself up.

As time went on, diners came one after another, and only a hundred breakfasts were naturally on a first come, first served basis.

”Pop pop”

Yuan Zhou beat the kneaded dough on the chopping board. As the first day after vacation, it is natural to use noodles for breakfast. Today, we prepare fried sauce noodles.

As the heart of Chengdu people, fried sauce noodles are loved by many people.

Of course, although many people in Sichuan Province like fried noodles with sauce, it does not belong to Sichuan cuisine, but evolved from Beijing cuisine to Shandong cuisine. Therefore, Yuanzhou made fried noodles with sauce of Shandong cuisine this time.

”The soybean paste rewarded by the system last time was just used to cook the fried sauce. It should taste good.” Yuan Zhou said as he took out a bowl of soybean paste for standby.

”Pop”