Chapter 2099 (1/2)
Guo Jiang is the chef of Qingyuan Xiaozhu, which is also a famous hotel in Suzhou. This famous is also divided into internal and external, and is known as the ”four little heroes” in the industry.
That is to say, the four outstanding young chefs of cooking. Note that Wang Mingjie is the first of the four young chefs.
Outside, Qingyuan Xiaozhu is a necessary place for many netizens to punch in in Gusu.
His original idol was su cuisine Master Wang Huai, then Wang Mingjie, and finally Yuanzhou.
As the leader of the younger generation and even the culinary masters of the older generation, many young and middle-aged chefs regard Yuan Zhou as their idol. New Oriental invited Yuan Zhou as the honorary principal for tens of millions, but Yuan Zhou refused.
The reason for Yuan Zhou's refusal has also become a hot spot, ”I don't have time to take classes in school now, so if a student signs up for school because of [Yuan Zhou], I can't take classes. I think it's a kind of disappoint”.
To say so much is to say that although Guo Jiang is nearly 40 years old, he worships Yuan Zhou from the bottom of his heart.
His biggest dream is to become chef yuan's registered disciple one day... It's a pity that Guo Jiang only came fourth in the previous registered disciple competition.
To get back to business, many chefs come out of the back kitchen before cooking and then patrol. It is obvious that Guo Jiang also has this habit.
The whole of Qingyuan small buildings is in line with the world's impression of Suzhou. Many wooden structures, tables, Bogu frames, screens and even windows are carved wooden windows.
As for the decoration of the store, looking at the several paintings hanging on the ceiling, it can be vaguely seen that they imitate the style of the kitchen god shop.
Of course, the paintings here are not made by the Black Sea. No one is so inhumane except the kitchen god shop.
”Move the camellia here and sweep the ground. The tablecloth on the table over there is not quite right. Find someone to look at it and rearrange it.” Guo Jiang put forward his opinions while wandering.
It's customary for the people in the lobby to follow Guo Jiang's orders. They will adjust the scene immediately every day.
”In addition to cleaning, we also need to ensure that we look comfortable. When we look comfortable, the guests will feel comfortable and make the diners comfortable. Only in this way can we better enjoy the dishes I cook. This is our responsibility to the diners.” Guo jiangdao.
”Ding Ling” diners come in and the bell on the door will ring.
Then Guo Jiang took a look, his face immediately changed sharply, and then the conditioned reflex hid in the back yard.
”Huh?” When Yuan Zhou came in, he felt someone looking at him, but no one came into the hotel. Later, he didn't care. After all, it's normal for a handsome man to go out and be surrounded by people. He found a position by the window.
After Yuan Zhou sat down, he flipped the menu a little and ordered three famous Suzhou dishes. He was very calm
Guo Jiang, who hid in the backyard, began to read in pieces.
”Chef yuan, I think so.”
”Why did chef yuan come to Gusu? There are no large-scale cooking activities in Gusu recently. It should be that chef yuan can't be invited.” Of course, Guo Jiang knows that Yuanzhou's work and rest are extremely regular. If there is no need, he will open a shop in rain or wind.
Guo Jiang suddenly thought of a possibility.
”Shouldn't it be...”
”Is it to see if I'm qualified to win the prize?”
Guo Jiang said that the award is naturally the famous Yuanshi online award of ”Yuanzhou individual most looking forward to Chef”.