Chapter 2094 (1/2)

French cooking culture does not eat pig's feet. Although there is Alsace pig's feet, it is actually just a fresh dish. Moliere never eats it anyway.

But the gold lettered signboard of Yuanzhou still worked very well. Moliere thought, ”I'll try one.”

Moliere picked up the chopsticks, picked up a piece of meat with skin and put it into his mouth. The first feeling was that the Q elastic belt was crisp. His teeth broke as soon as he bit. He chewed it carefully. The waxy skin and fresh and tender meat were mixed together, which was waxy and tender, and the taste was very good.

”Well, I'll have another bite.”

”The pig's feet are so delicious.”

Moliere found another delicious food after the delicious fish, that is pig's hoof. Moliere decided to order some dishes made of pig's hoof tomorrow. It's too few.

Besides, there were two other pairs of chopsticks. A big pig's hoof really didn't have much except bones, so Moliere ate it and began to focus on other dishes.

Li Yan's table is more harmonious.

Zhou Zhangju and Li Yanyi have a strong interest in eating cold cups. They set their eyes on them as soon as they get up. When they are old, they plan to eat vegetarian food first.

Vegetarian Yuanzhou prepared two cold and two heat, stir fried beans and boiled soybeans are hot, and stewed dried beans and stewed kelp are cold.

”I didn't expect to see the dish of wild beans here. I'm really looking forward to it.” Zhou Zhangju sighed slightly.

Stir fried bean is a special dish in Sichuan Province. In the past, it was a dish for tooth sacrifice in ordinary days. In the era of clear soup and little water, a bowl of stir fried bean was the greatest enjoyment for everyone.

”Jihu” is a new way of cooking, so it is rare that the name of Jihu bean is a combination of ingredients and cooking methods.

The usual wild beans are cold to eat, but what Yuanzhou brings up is hot. Yes, it's running white.

Stir fried peas were originally put into the mixed sauce. They must be soaked until there is no hard heart, so they have been cooled for a long time.

Therefore, fried peas is the key, and the test is to master the heat.

Zhou Zhangju and Li Yanyi were curious about the hot wild beans served by Yuanzhou.

With chopsticks, he sandwiched a bean with a full shape and a little black. As soon as Li Yan put it into his mouth, he took the bean with a little heat. With a gentle sip of his mouth, the skin cracked, revealing the fragrant and waxy pulp inside. Chew it a few times. The tough skin and waxy meat taste soft, tough and mellow, very delicious.

Yuanzhou also added a little mint and pepper when seasoning. It seems that there is a little taste of pepper. It is cool and refreshing, mixed with appetizer spicy, which is a unique taste.

”The hot sauce is used to shorten the soaking time, but it doesn't destroy the unique taste of the sauce. The grasp of the heat is wonderful. It's amazing.” Zhou Zhangju spoke in praise.

Li Yanyi also looked satisfied, smiled and nodded: ”it's really innovative. It's worthy of being Xiao Yuan.”

The fat man Lao he who came with them didn't stare at the food. Although it smelled delicious, he stared at the wine after Pitong wine came up.

He took the lead in picking up the wine pot and poured a full cup into his cup. The clear liquor slowly poured out along the mouth of the pot, and a smell of pear became stronger.

Lao he licked his lips, and there was a full fire in his fat eyes: ”fragrant, it's so fragrant. This wine is definitely the best, the best.”

Obviously, he was extremely excited. He couldn't wait to put down the wine pot and carefully picked up the wine cup and sent it to his mouth. The whole process was very stable. He was afraid that he would spill a drop of such good wine accidentally, which was a heartache.