Chapter 2083 (1/2)

Moliere's eyes brightened as soon as she entered the mouth. The mellow, sour and sweet taste hit the taste buds, making people feel that they have a big appetite.

In particular, the crispy skin finally reveals the soft and tender meat inside. It tastes great. In addition, there is a mixture of egg flavor. The taste is complex and changeable, which seems to make people unable to stop.

”Ketchup seems to be new. It's definitely not the kind you can buy on the market. The proportion of tomato and sugar is really excellent. I've adjusted so many ketchup. The original perfect proportion is like this. I learned.” Moliere pondered.

”If you can really worship yuan as a master, defeating Chu is definitely just around the corner. It's such a famous cook. I'm afraid it's hard to worship.” Moliere thought of things and did not delay him from eating.

In fact, sometimes people are really blind. Take Moliere for example. He collected so much information on the Internet that he didn't see the news of Yuanzhou's apprenticeship before.

”It's said that there are so many big people eating in the store. Those over there are a bit like the head of Christie's auction house.” Moliere was not sure.

But one thing must be confirmed. You have to keep a low profile in the store.

There are many thoughts in my heart, but I can't delay eating. One chopstick after another, my ability to use chopsticks has improved rapidly.

Normally speaking, the dish thickened with sauce is the easiest to keep the plate, but Moliere found that the plate was empty after eating. There was no residual sauce at all, and it was basically locked on each meat strip.

This scene made Moliere's scalp numb. ”I can't learn this technology.” Moliere had something to gain from eating tomato juice before, but now it is obviously impossible.

If the sweet and sour tenderloin is amazing to Moliere, then the sweet and sour carp with beautiful shape is amazing.

”Can the Chinese dish be so beautiful?” Moliere has always believed that French dishes are the most beautiful, and Italian dishes are not comparable.

This dish is in a flying shape as a whole. Only the middle of the fish is connected with the plate. The body is full of hanging paste, which is evenly distributed on each piece of fish meat of the flower knife. It is like a fish that is frying all the scales and trying to jump the dragon's gate. It is fresh, flexible and delicious.

”This shape has no dish support?” Moliere looked carefully and found the problem.

At first glance, I thought there was a dish support. In French meals, I would support the dishes in order to set the dishes, but there seems to be no dish in front of me?

”Really not?!” Dean over there was also amazed. He almost blurted out that coach, I want to learn this.

If you learn this and go back to Europe and America, Dean thinks he can again. Of course, Dean doesn't want to be a teacher.

As a cook who was conquered by Yuanzhou in tumbling, baby cow, I know Yuanzhou very well.

Knowing that the month is the scope, chef yuan never mind coming to the kitchen god store to learn a lot of tricks.

So Dean decided to eat more and study hard.

He looked at the dishes on his plate, and then looked at the steaming fish. Dean picked up his chopsticks and went towards the fish. He planned to taste the taste. He would order enough next time.

”Pa”

Less than fifteen centimeters from the fish was intercepted by another pair of chopsticks.

”Dean, what do you do? Eat your own.” Moliere glared at Dean.

”I think the fish tastes delicious. I'm going to help you taste it. And you don't like fish. It's right for friends to help each other.” Dean looked like you're welcome.

Just as Dean picked up the chopsticks again and was ready to move, Moliere said directly, ”would you like to try it? OK, exchange it for the one in front of you.”

After eating the delicious sweet and sour tenderloin, we know why Dean protected his food before. It's just time to taste the fish feast that he likes so much. Moliere is quietly calculating in his heart.

Dean looked at the carp and the dishes in front of him. The carp can be eaten when he is free, but the whole fish feast must have a reason to eat. Which is more important? He still had a shot in his heart.