Chapter 2080 (1/2)

It's packed in a small silver aluminum pot. It's small, but it's not small. At least three people are enough. There are many colorful things in it. The more common ones are lotus root slices, potato chips, green onions, celery, etc., as well as shrimp that have become dark with soy sauce and pepper, and chicken slices that are no longer white and tender, And tofu and some other materials.

In Sichuan and Chongqing, this dish can be seen in almost all restaurants outside, but few people know that spicy pot is actually a dish of ethnic minorities.

It's common to eat Tujia dishes in Jingshan style, but they all have their own style. They don't like Tujia dishes. They all come from Tuyun style.

The spicy pot made in Yuanzhou is quite common. LV Fang has begun to eat it here. The spicy pot is not too spicy, but mainly fragrant.

Constantly put it in his mouth, LV Fang couldn't stop.

Shi Xuan couldn't help swallowing his saliva. He felt that the time had passed for a long time. In fact, the interval was only about four minutes. Shi Xuan's dishes came up.

It's also a pot, but it's not made of aluminum, but made of copper. It's yellow and glowing with some bronze color. It looks very good, not to mention the rice with a lot of hot air inside.

Jinzhou bibimbap is significantly different from other bibimbap. The soup is not poured into the rice, but directly drunk.

There are two or two large bowls of clam soup. It has a slightly milky color and emits a unique smell of seafood. It smells good.

The other dishes and meat are familiar to Shi Xuan, including preserved green jelly, raw meat slices, celery, spinach, pumpkin and so on.

In order to match the bibimbap, no matter what side dishes are, the slices are very light and thin. Even if they are cut into sections, they are one inch long and of a very suitable size.

”Authentic! Professional! If this kind of shop is not popular, what other shop will be popular?” I haven't eaten yet, but I conquered Shixuan in appearance.

Shi Xuan quickly poured all kinds of dishes into the hot rice, and then quickly stirred them with chopsticks. After mixing them well, add the finishing touch, malt chili sauce, and it's perfect.

Take a deep breath and a mellow smell of chili sauce is sucked into your stomach. I feel like I didn't eat a bowl of noodles before. I'm so hungry.

Take a spoon and put it into your mouth. The rice fragrance mixed with pepper is fried at the tip of your tongue. It is secretly sweet. When you bite the crispy food, it will be bitten off. The sliced meat is wrapped in rice, and the plump gravy infiltrates the rice. The rice that was a little hard has become round and full, with rich taste levels, which is quite delicious.

”The more you eat, the more hungry you are.” Shi Xuan has a big appetite.

The vegetables that have been boiled and cut off with water have a unique fragrance. They are just stimulated by the heat of rice and just reach the best level of entrance. They are very fresh and sweet.

”I used to eat bibimbap without spinach.” Shi Xuan is a picky eater. Vegetables are not delicious. Generally, he doesn't eat them.

Now, in the face of the vegetables in bibimbap, we not only eat them together, but also pick them out to eat alone. We can't see the usual dislike at all.

In a few minutes, he swept the bibimbap into his mouth. The speed was fast enough to catch up with the canteen.

”When you can realize the freedom to eat like your master, that's the winner of life.”

LV Fang is not afraid of scalding. The spicy pot has all been eaten, that is, the red and green peppers have been eaten up, and he burped with satisfaction, which is very refreshing.

After eating, LV Fangxuan was really thin. Otherwise, when he finished eating, LV Fangxuan didn't have the rules to eat another bowl of noodles.

After dinner, Yuan Zhou continued his plan of cold cup eating.

It was also under the constant encouragement of a series of wine friends such as Zheng Xian, Chen Wei and Lao Lu that Yuanzhou had this plan.

Cold cup belongs to Sichuan cuisine. To be exact, it belongs to Sichuan cuisine of Chengdu School. It is also called cold cup... Of course, this is because there are many typos in Chengdu signs, and cold cup is a pure mistake.