Chapter 2077 (1/2)
In fact, seriously speaking, few diners really like the taste of caviar, and precious ingredients are rare.
Big white sturgeon caviar is really delicious. How to say it? You may like it very much, but you can't get used to it if you don't like it. It's a little similar to durian.
But then again, as a new product of Kitchen God's shop, it has been unanimously favored by everyone. At least ten people and at least six people ordered it at noon.
”No, No.” President Du muttered while eating.
As the first group to respond quickly, President Du, who moved the head office to Taoxi Road, has time to eat again today.
It happened to happen that I ordered caviar immediately and ate very comfortably.
”Everything is good here, boss yuan. It's good and cheap. It's just that the quantity is too small and you can't eat enough. Fortunately, there are too many dishes now, otherwise you'll have to be hungry.”
”This sauce is really a treasure. I remember that the quality of caviar roe in Michelin 3-star last year is a little worse than this one. It's only 108, four, five, and equal.” Li Yan nodded in agreement, and there are other examples to say.
Diners nearby basically know Li Yanyi. After listening to Li Yanyi, they know that this caviar is better than Samsung Michelin.
”It's easy for you to say. Is that cheap? Boss yuan is definitely losing money. I'll give you a bottle of eye drops.” Zhou Zhangju road.
”Boss, how precious is this caviar?” General secretary Du asked in a low voice.
Strictly speaking, President Du is a secretary who has relatives, so he has a good relationship during non working hours.
”How precious?” Mr. Du thought for a moment and explained in a euphemistic way: ”the degree of rarity is similar to that you find a rich woman with dignity and have to keep you alive.”
“????” This is a ghost metaphor. General Secretary Du has a headache, but he probably knows it.
Li Yanyi and Zhou Zhangju also commented on soy sauce. In fact, they are more fond of soy sauce than caviar.
Technically speaking, soybean paste can better reflect the cook's cooking skills.
The time for eating passed quickly. The two-hour meal time remained the same and soon came to an end.
Seeing off the last diner, Yuan Zhou wanted to go out, so he asked Su Ruoyan, who was still in the store, ”just look around. You can do your own business. If someone comes to me, let him call me.”
Recently, several registered disciples returned to Chengdu and ran here for three days or two. They either studied the dishes or wanted to ask for advice. Therefore, when Yuanzhou went out, Su Ruoyan was asked to stay and see the shop.
”I see, boss.” Su Ruoyan nodded clearly.
Seeing her nod, Yuan Zhou quickly went to the second floor, washed and changed clothes. This time, he had something to do, so he changed into a more casual suit.
After changing clothes, Yuanzhou left through the back door and saw the car hailed in advance at the entrance of the alley.
”Master, go to Jufeng tea house, please.” After Yuanzhou got on the bus, he directly reported the place name to avoid taking the wrong bus.
Once when I went out at night, Yuan Zhou opened the door and sat on it when he saw the car. Then on the way, the driver answered the phone and found that he had received the wrong person. Then he had to send Yuan Zhou to his destination first.