Chapter 2068 (1/2)
”Lunch time is up. Please invite the first 16 diners into the restaurant.” Su Ruoyan stood at the door of the shop and spoke familiar words in a clear voice.
As the voice fell, a figure walked in with great speed. Everyone was used to it and knew what was going on. Then they began to queue in.
I have a clear idea of where I am. I can enter or wait without looking at the number plate.
When Li Yan's four people entered, Wuhai had already started ordering. It happened that the table for four people was still empty, and just four people sat over.
You're welcome, but apart from Zhou Zhangju, Lei Ti and Li Yuan, the younger generation, only ordered one dish.
Zhou Zhangju was really rude. He ordered four dishes before he stopped.
Li Yanyi ordered three dishes according to his habit. He could eat enough. His age made him understand that water flows slowly.
”Is Xiao Li the first time to come to the kitchen god store?” Li Yan asked after ordering.
”For the first time.” Li Yuan nodded: ”the consumption of Kitchen God's shop is really a little high. I'm a poor food critic. I wanted to eat early, but I'm really shy.”
”I remember many big hotels inviting you. Why don't you go?” Li Yan frowned.
The circle of food reviews is very small. The most famous people are Li Zhou and Li Yuan, but Lei Ti and Li Yuan are also very famous.
”What do you know? It's the insistence of food critics. You think everyone is the same as you.” Zhou Zhangju said that he particularly understood Li Yuan, because he also insisted that famous people would not go, so those who gave money to advertise would be rejected.
”Can Xiao Li compare with you? Your family is rich and has capital to consume like this.” Li Yan is in a bad way.
”In fact, it's not the rule of food critics. I just feel that when I take the money, I will be biased when writing food reviews.” Li Yuandao: ”after all, it's not Li Lao. Li Lao's fame and reputation are entirely about what he wants to write.”
Li Yan nodded. The food critic industry is the accumulation of fame. What he wanted to write before he was not famous is completely fair. It's really difficult.
To find a balance between justice and bias, Li Yanyi came through the same way.
”If you're really in trouble, come and talk to me for a while.” Together with Li Yan.
In today's society, even if you don't bend down to earn money, it's necessary to be a little against your heart, but Li Yuan doesn't even want to be against your heart. It's hard and easy to break.
”Thank you, Mr. Li, but I'm fine for the time being.” Li Yuan certainly understands that Li Yanyi wants to use his fame to support him, but he has his own persistence.
Li Yanyi mentioned something else. He said, ”this year's bogus world cooking competition invited me to be a food critic.”
”Huh?” Zhou Zhangju was stunned. He looked at Li Yanyi and smiled bitterly: ”I fought with you for half my life, but you won.”
”Lucky.” Li Yan said: ”I also ate a lot of good things in the kitchen god shop, wrote several food reviews, and my opinions on cooking methods.”
”I should have come to the kitchen god store earlier.” Zhou Zhangju sighed.
The two talked without end, but Lei Ti and Li Yuan understood.
He was invited to be a food critic by the bogus world cooking competition. Although he didn't have much money, he was a representative of his status.
This means that Li Yan's identity as a food critic has gone global.
During the conversation, the vegetables came up one after another. As soon as Li Yan said hello, everyone began to move chopsticks.
Li Yuan's dish is a dish with Sichuan characteristics - salted braised white rice