Chapter 2061 (1/2)

After welcoming them into the store, Yuan Zhou poured two glasses of water and said, ”what can I do for you?”

”This is my friend Guo Penghao. He wants to ask boss yuan for help.” Lei Ti sold Guo Penghao quickly.

Guo Penghao finally said with embarrassment: ”yes, I have a dish. I think it must exist, but many chefs can't make it, so I want to ask boss yuan to have a look.”

Before coming here, Guo Penghao learned about Yuanzhou. He really didn't know it. He was startled at the sight and put out honors one by one. Only then did he know that Yuanzhou was not only famous, but also that one of the honors he obtained was second kill.

”What is it?” At the Gaogou meeting in Yuanzhou, many famous chefs will also come up with their own dishes that are difficult to restore to communicate.

”Cough, the order is reversed. What we agreed before?” Lei Ti coughed and warned.

”Oh, yes, I have a hundred year old incomplete recipe here. Please ask chef yuan to look at it first.” Guo Penghao responded immediately after being reminded.

Open the briefcase in your hand, take out the red sandalwood box from the inside, put it on the partition in front of you, ”PATA”, and the pocket buckle on it is opened to reveal the yellow pages inside.

It's really incomplete. You can see the tear marks at a glance. Fortunately, the tear mouth is complete and should be torn deliberately. It's possible to find the incomplete part.

Ancient recipes are not necessarily powerful. Even many modern improved dishes are more in line with modern people's taste. Of course, many can't be restored by modern times.

When Yuan Zhou saw the page, he thought it was a real ancient book. The feeling of thick history came to his face. It has indeed experienced the change of years.

”Can I have a closer look?” Yuanzhou is still very interested in recipes.

”Of course not.” Guo Penghao immediately said.

After taking out disposable plastic gloves and putting them on, Yuan Zhou slowly reached out and carefully took out the recipe to check.

In addition to obvious tear marks, there are some wormholes, which should have been caused by improper storage a long time ago.

”Wow”

Turning a page gently, Yuan Zhou looked at it carefully. Although he could not identify antiques, he was very familiar with cooking. He could judge whether it was an ancient book from the ingredients and practices of dishes.

After watching it for about ten minutes, Yuanzhou turned five pages in total. Each page was read very carefully, and the treasure appraisal column was almost the same.

Probably Yuan Zhou's serious expression infected the two people present. Lei Ti and Guo Penghao were also nervous.

”How's it going?” Seeing Yuan Zhou put down his book, Guo Penghao immediately asked.

”I don't know much about antiques, but some of the names of food materials in it are really old, such as pork, cabbage, etc. if it is a fraud the day after tomorrow, I need to consult a lot of materials. At present, I don't see any mistakes of the times.”

”Seasoning is also heavy and spicy. At the beginning, it should be the Tang Dynasty or before the Tang Dynasty, but it will not be earlier than the Han Dynasty, because there is pepper in the seasoning.”

”In addition, I prefer that the ancient books are from the Tang Dynasty, because this practice of placing duck meat on the belly of sheep is similar to a famous court dish of the Tang Dynasty, muddy sheep died suddenly.” Yuanzhou road.

Hearing what Yuan Zhou said, the two also nodded involuntarily, with good reasons.

Guo Penghao nodded again and again, thinking that he is worthy of being the famous boss yuan. Looking at the amount of knowledge, it is not comparable to that of ordinary chefs. Such a thing can be inferred only from some names.

And ”the muddy sheep died suddenly”, Guo Penghao has never heard of it.

”Boss yuan is much more reliable than experts.” Guo Penghao judged in his heart that Guo Penghao once took an antique to experts for identification, and then was cheated.

Once bitten by a snake, he has been afraid of the well rope for ten years, and Guo Penghao no longer believes in experts.

”There is only a small part in the back of this ancient book, which is probably the record of a banquet. Now you can see only a few snacks and the last soup dishes, and there is only one big dish. What did you say before that you didn't know whether it existed or not?” Yuan Zhou asked.