Chapter 2058 (1/2)

”Warm, don't you have a holiday this time, or you can go with me and witness it yourself.” Zhong Xiaoxiao's eyes turned and thought of an idea.

She is confident that as long as Jiang Nuan has eaten the dishes made by Yuanzhou, she will be conquered by Yuanzhou's craft. It is a very happy thing for Amway to be eaten.

”OK, let's go together and see if chef yuan can do everything.” Jiang Nuan thought for a moment and nodded. Eating goods can't refuse delicious food.

Here Zhong Xiaoxiao and Jiang Nuan are planning a trip to Chengdu. There are also people who don't sleep at night and want to go to Chengdu.

”You see, this is the half book I finally got. Although it is only one third of the latter, I'm sure this book is definitely an ancient book for hundreds of years and is very precious.” The man is showing off with Lei Ti with a red sandalwood box.

Under the bright yellow light, the dark wooden box is glossy and slippery. At first glance, it is good wood. There are some patterns carved on the front, which are like birds rather than birds, and like flowers rather than flowers. It is not true. It has been a little blurred. It is indeed an old object.

Lei ti is not very interested. He is a food critic and not an archaeologist. If he was not really in place, he would have turned his face.

”I'm not an archaeologist. I can't identify this.” Lei Ti has a smelly face.

Lei Ti and Li Yanyi are both famous poisonous mouths. Of course, their way is still different. At least Lei Ti didn't almost get killed.

As a strict gourmet, what he believes in is that there are problems. Directly speaking, food can't be fake.

Fortunately, the man didn't know Lei Ti for a year or two. He didn't mind knowing his dog's temper.

”Another cook came to my house and asked for my ancient books. He said that if he could not donate the ancient books to the hotel and even cook a dish, he would still be worthy to see my ancient books. Don't even think about it.” The man looked disdainful.

”Are you still looking for a chef who can make that dish? I told you that it doesn't exist. How can anyone make it? Even if there is, it can't be found casually.” Lei asked.

”It's impossible. What I found in family books, although only a few lines, definitely existed, but now it's lost.” The excitement on the man's face.

”I said pot, it's been several decades. What's your persistence? You're not a cook.” Lei Ti doesn't understand Guo Penghao.

People in their 40s are still thinking about the impossible all day. People with big families and big businesses don't think about how to keep or develop. Isn't it good?

”You don't understand. You're used to doing one thing. If you can't do it, you'll always remember to panic.” Guo Penghao has a deep face.

Lei Ti smelled the speech, meditated for a moment, and then said, ”otherwise, I'll take you to see someone. Maybe I can finish this dish, but don't hold too much hope, because the ancients recorded things, sometimes fictional and exaggerated.” Lei Ti thought about it and said.

Guo Penghao didn't know what his old friend had in mind. As soon as he heard that Lei Ti took him to meet someone, he knew that he must be a capable man and was very happy.

”I said Lao Lei is still your friend. I didn't call you here in vain.” Guo Penghao vigorously patted Lei ti on the shoulder.

”OK, first say OK, read the ancient books first, and then decide on others.” Lei Ti didn't want to make trouble for Yuanzhou at all, so he explained it again and again.

”Know, know, don't worry.” Guo Penghao is in a good mood and waves his hand at will.

That's what Lei Ti said.

Yuan Zhou didn't know about these things, let alone someone specifically asked for help. He just checked all the information of the temple.

Although we can't complete the task at the moment, we still have no problem preparing.

Early in the morning, the sun began to work hard, and the golden warm light sprinkled on the earth.

Today's breakfast was played with new tricks by Yuanzhou. This time, there was no big action, but after the previous bridge rice noodles, another characteristic food of Yunnan Province, sour rice noodles, was launched again.

The sour taste seems to remain on the tip of the tongue, which is praised by many diners and is very novel.

Breakfast time has long passed, and lunch time comes as scheduled.