Chapter 2050 (1/2)

Seeing the old woman disappear around the corner, Yuan Zhou returned to the kitchen with a basket.

”There are dandelion and shepherd's purse, and there is a little toon, which can be added at night.” Yuanzhou turned over the wild vegetables in the basket.

Carefully take out and place everything so that the fresh dishes won't wilt.

After packing up the wild vegetables, Yuanzhou began to practice knife work.

Every year, Yuanzhou receives many things, such as fruit from Grandpa and meat from Li Duxi.

The name of Li Duxi may be strange. He came to kick the hall three years ago. As a beef supplier, he took his own beef to challenge.

Then... Conquered by kitchen god shop.

After that, Li Duxi will send beef to Yuanzhou.

Yuanzhou didn't want to accept it, but Li Duxi was a talent and had to accept it.

Of course, Yuanzhou will also give back gifts, whether jam or others.

The time in the morning is very short. I didn't practice for a long time. It's time to prepare lunch.

For those who didn't come during lunch time, Yuan Zhou planned to wait until the end of business hours to inform the dinner party.

In fact, there are not many people to get together. It's just a small spring festival banquet. It doesn't need to be grand.

If the news is released and we know that the host is Yuanzhou, it is estimated that Taoxi road street is not enough.

The luckiest person is definitely Comrade Wu Yungui. This guy is very lucky every time. It was the case in the cake house last time and the Spring Festival banquet this time.

At the end of lunch time, Yuan Zhou called Zhou Shijie and Cheng Zhaomei and asked if even master had time. When he learned that there was no time, he had to give up.

”If you want to return the basket, you should also prepare a little return gift.” After cleaning the basket, Yuan Zhou dried it directly.

”My mother-in-law seems to have feelings for Yuqian rice. Otherwise, I'd better make some Yuqian rice.” Yuan Zhou thought for a long time before making a decision.

In fact, in the past, eating Yuqian was just because of poverty in famine years. In order to save food, in order to make the family full, making some Yuqian rice is basically the housekeeping skill of being a housewife. Of course, there are some people who don't want to be full.

Nianzhou's mother-in-law should not forget her feelings when she came to nianzhou.

”My mother-in-law is old, and the traditional practice is estimated to be difficult to digest. I have to change it.” Yuan Zhou touched his chin and said.

The traditional Yuqian rice is actually mixed with some corn flour and white flour. In some places, there is no white flour, but you can also mix some black flour. Of course, the taste is different.

Yuanzhou chose some leaves that were especially hypertrophic, tried not to damage the leaves, and then put them aside to drain the water for standby after cleaning them slowly.

In order to make Yuqian digest better, Yuanzhou abandoned flour and corn flour, but chose to grind rice and millet into powder with a stone mill, and then mix Yuqian and steam it in a cage.

In the process of steaming, Yuanzhou began to prepare sauce. Although it was only a simple Yuqian rice, Yuanzhou was still meticulous and carefully prepared step by step.

Yuqian rice has simple materials and short cooking time. Although rice and millet have been grinded again, it can be done in half an hour at the speed of Yuanzhou.

Put the rice into the food box specially provided by the system, and then put the food box into the basket. Yuan Zhou took it out and planned to send the basket back to the old woman.