Chapter 2007 (1/2)

Once again, he climbed up to the top of the Yuanzhou, and later learned something. Yuanzhou was preparing his notes for his disciples, and the phone rang.

”Hello.” Yuan Zhou picked it up without looking at the caller ID.

”Did you serve a new dish?” There came a slightly textured sound.

”Chu owl?” Yuanzhou was a little confused and heard the master of the male voice.

Why did you call?

”I heard you served Singapore food?” Chu Xiao asked again.

It wasn't long before the meeting of ten people was held. At that time, I didn't hear that Yuanzhou was going to go to Singapore cuisine. Now it's only a long time before it's on the menu. Chu Xiao feels that the burden on his shoulder is heavier.

”It was only yesterday. You're really concerned.” Yuanzhou road.

”I'm hosting the French food competition recently. I'm the chairman of the jury.” Chu Xiao said.

”Huh?” Yuan Zhou nodded and waited for the words behind Chu Xiao. It had nothing to do with him.

”So I was very busy and didn't pay special attention. I just happened to know about your Singapore cuisine.” Chu Xiao said.

Yuan Zhou nodded: ”I see.”

After calling and talking about the meeting, Yuan Zhou hung up and studied his cooking skills. The kitchen god shop was still the same as usual, and there was no change.

At most, there are many people ordering new dishes. At lunch, the first attempt must be Wuhai, which occupies the first place in the small store all year round and has the reputation of being a god beast in the town store.

”Little swallow, I'll order a new dish today. First help me remember a Chili Crab, and I'll see the rest.” Wuhai picked up a thick stack of menus and began to turn them over.

You should know that he doesn't turn the menu at ordinary times, because many dishes are never tired of eating, that is, he will turn the menu when it is new. After all, he doesn't know what dishes there are in many cuisines. It's professional to look at the menu of Yuanzhou.

Su Ruoyan was used to the state of the Black Sea. She answered directly and came over, ready to record at any time.

Starting from Wuhai, other diners followed suit. Most diners ordered Singaporean cuisine to taste. Some ordered one dish and some ordered two dishes. They acted according to their ability and looked very lively.

Therefore, Singapore cuisine is the most frequent dish at lunch, but no matter what dish you order, Yuan Zhou adheres to one principle and does it seriously.

Two hours passed quickly. Today, Yuan Zhou cleaned up quickly because he was busy. As usual, when Cheng Zhaomei came to pick it up, he went to the Sichuan Cuisine Association and sent the notes prepared in the morning to every apprentice.

”These are some of the questions you responded to after yesterday's quiz. According to the information I sorted out, everyone will go down and look carefully. If you don't understand, just ask.” Yuanzhou road.

”Thank you, master.” The disciples are more and more convinced of Yuanzhou.

In addition, I just came back from eating melons on the Internet. As a disciple of Yuanzhou, I was very proud. I was full of confidence. More than a dozen people were stunned and shouted out the momentum of dozens of people.

The next time is for Yuanzhou to guide all the disciples individually. In order to facilitate Yuanzhou's guidance, Cheng Zhaomei has already prepared a lot of ingredients in the back, waiting for everyone to take them at any time. It's very thoughtful.

On the way back to the shop, Yuanzhou received a call from Zhou Shijie.

”Uncle Zhou, is there something wrong?” Yuanzhou road.

”Didn't you bother Xiao Yuan? Is the meeting over?” Zhou Shijie didn't enter the theme first, but asked with concern.

After the apprenticeship ceremony, Zhou Shijie also paid close attention to the movements of those registered disciples, not because he was afraid that Yuanzhou could not teach well, but because these were the shoulders of all future cuisines. As the president of the kitchen Federation, he must pay close attention to them.