Chapter 2005 (1/2)

”Take a small notebook with you. Elder martial brother Zhang is really serious. I can also prepare one and record it at any time.” Seeing Zhang Longquan's action, Cao Zhishu thought about it in his heart.

In fact, Zhang Longquan also learned from Cheng Zhaomei. Speaking of it, Cheng Zhaomei and Zhang Longquan have a good personal relationship and often have cooking exchanges.

Before the apprenticeship, Cheng Zhaomei was already a famous technician chef in the chef circle. Her craftsmanship was quite good. She was half as good as Zhang long.

But now it's different. Since her apprenticeship to Yuanzhou, Cheng Zhaomei's cooking skills have developed rapidly, which is beyond people's reach.

The relationship has also become a relationship between teachers and brothers. It has to be said that sometimes the fate of life is very wonderful.

After cooking one by one, the disciples brought it to Yuanzhou to taste. The latter is also very serious. Each dish will be tasted carefully and then evaluated.

It has to be said that these apprentices are very eye-catching. They asked about the weight of the process before the quiz. Therefore, the amount of food prepared is a few mouthfuls. If you can't use the whole fish, try not to use the whole fish.

The most weight is a whole crucian carp from Cao Zhishu, which is about 200g.

”Master, please show me how my Wujiang tofu fish tastes.”

”I'm fish in sour soup. How does it taste? The Kaili fish in sour soup recorded by the master has a great enlightenment for me?”

”The poached fish learned from the master's little method. Would you like to see if it fits?”

Everyone makes delicious food about fish in their own cuisine. Of course, everyone is interested in choosing the simplest way of home cooking together, so the speed is still fast.

Finally, the only younger martial sister is left.

It's not sorted by age, but Luo Qing, as the only one of the 14 registered disciples, is loved by many senior brothers. It's also a recognition to call her little junior sister regardless of her age.

We should know that there are few women chefs, and there are even fewer female chefs who can become famous.

Luo Qing is famous for her exquisite boat points. Her ability to make snacks is also very superb.

In this quiz, Luo Qing also made snacks and steamed dumplings with fish.

”Master, this is my steamed dumpling with fish and meat. Please try it.” Luo Qingluo finally brought the steamer up.

After a burst of white smoke, the three white and fat dumplings inside were exposed, like a crescent moon, which was very vivid.

”It is the practice of Yechun steamed dumplings.” Yuan Zhou glanced and immediately saw the fame.

There are many kinds of Su's dim sum, not only all kinds of cake dim sum, but also steamed dumplings, steamed buns and so on.

Among them, the most famous ones in Jiangdu are ”steamed buns in Fuchun and steamed dumplings in Yechun”, which were created in the Qing Dynasty and belong to tea house snacks.

”Yes, sir, but I have improved it. Try it.” Luo Qing, be careful.

Yuan Zhou picked up the chopsticks and picked up a dumpling. He immediately felt the toughness of the dumpling skin. The chopsticks were directly stuck to the dumpling skin and would not be directly broken: ”the dumpling skin rubbed well and had great strength.”

”Click”

When you bite it down, you first feel not the rich gravy, but a fresh and elegant taste. The fish and water chestnuts are mixed together. The soft and tender fish meat is combined with the crisp water chestnuts. In addition, when Luo Qing handles it, you should add some swim bladders in it. Finally, you feel a little tough and tough. It's OK.