Chapter 1994 (2/2)

At the beginning of leader song, Li Yanhua followed closely, and others began to move chopsticks and soon stuffed them into their mouths.

Spicy and delicious, with crisp strength. Of course, Yuanzhou still controls the spicy degree very well, which is acceptable.

From the light soft glutinous pork hand to the hot and crisp Dengying Beef, it's like a change of season. The feast on the tip of the tongue is irresistible.

”It tastes really good. It belongs to Chinese cuisine and Sichuan Province. The diet in Chengdu is also very suitable for our appetite.” Li Yanhua whispered to the song leader around him.

”Chef yuan is our business card in Chengdu and our business card in Chinese kitchen. He has outstanding craftsmanship and can afford it.” The leader of Song said that it was called Flying eyebrows.

Four cold dishes are not enough for several tables. Although everyone adheres to etiquette, the empty plates are placed there, which is very eye-catching.

Yuanzhou pinched the time quite accurately. It didn't make everyone anxious. The hot dishes came up.

The first dish is related to crabs. After all, Singapore is a country that loves crabs. Opero's specialty is fried crabs with chili.

Yuanzhou did not make fried crab, but used another method to make a baked crab with glutinous rice.

The dish is placed in a bowl similar to a casserole. When it is just served, you can vaguely smell a trace of fragrance. The aroma of wine and meat are mixed together, and there is a little unspeakable flavor.

”Dong”

When the cover is lifted, a burst of steam comes out first, and then a strong fragrance spreads out.

”Why does this crab look delicious? There seems to be something below?” Li Yanhua started while talking, which was guided by Song Ling.

The crab shell was easily overturned, revealing the neat crab meat placed inside, piece by piece, almost the same size. Below is a layer of glutinous rice with a little burnt yellow, and a trace of rice fragrance is drilling into people's nostrils.

Yuan Zhou said that the baked crab is also based on the principle of Cantonese pot rice, which tastes very good.

”It's soft, tender and delicious. It's full of seafood. Is the taste of crab so delicious?” Li Yanhua thinks he probably ate fake crabs before.

I didn't think crabs were so delicious before. With a little burnt glutinous rice, they infiltrated the taste of crabs, and their soft glutinous taste, they became particularly delicious.

However, there are a lot of people at the table, that is, Li Yanhua is fast, coupled with his high status, he doesn't eat much, so he can only move to other dishes.

For example, Yuan's roasted suckling pig, which smells delicious, once again shows the world Yuanzhou's top knife work, clear and white soup, fish head tofu soup with delicate tofu, sweet honey fire recipe, fresh and elegant Baihua fish belly and so on.

When each dish comes up, it is full of aroma and perfect shape. Then after a while, the plate is clean and snow-white.

It's not that someone licked the plate. After all, they can't stand it. One is that Yuanzhou's cooking is really superb, and the juice doesn't stick to the plate is the basic operation. The other is that the eater is careful and doesn't let go of any waste.

……