Chapter 1987 (2/2)

With the recovery of the global economy, China's position in the world is getting higher and higher, and there are more and more times to deal with China, so more people learn Chinese language and civilization and hope to apply it in cooperation.

Nassett also got in touch with some, but not much. He also learned something about this cooperation. This word impressed him deeply.

”That's what I mean. Then I'll give you some cakes and let you taste our Chinese cakes. What's the difference from your Western pastries?” Wu Yungui said and asked Su Ruoyan to come and order cakes.

”Plum blossom cake, Begonia cake, lard cake, money cake, pine nut yellow thousand cake, rose cake, another sugar steamed crisp cheese, and then a west lake vinegar fish, crystal shrimp dumplings, crab roe soup dumplings, small steamed buns, sweet and sour ribs...” Wu Yungui ordered more than a dozen dishes and cakes at one go, all of which were sweet.

What nassett likes to eat is sweets.

Most of them are for Nasser's expertise. They also carry a lot of private goods, which he wants to eat.

”OK, just a moment, please.” Su Ruoyan put the welcome package away and went there to deliver the menu.

”Boss, menu.” Su Ruoyan handed the written note to Yuanzhou.

Yuan Zhou glanced at the menu and then at Wu Yungui and nassett, who was obviously a foreigner, said, ”I see.”

”It's almost all cakes. It's the first time someone has ordered so. Do foreigners like to eat cakes?” Yuan Zhou guessed.

”The water is good. It seems that the ingredients in this shop should be very good.” Nassett took a sip of the water from the welcome package and immediately noticed the difference.

His daily exquisite life makes his taste very delicious, so he will naturally see more.

”Of course, chef yuan, the ingredients here are top-notch.” Wu Yungui has a proud look.

At this moment, Nasser had more expectations.

Yuanzhou's speed was not covered. Soon the first cake, pine nut yellow thousand cake, came up.

Although this is the early spring season, not the best time to eat pine nut yellow thousand cake in late spring, the ingredients provided by the system are completely free of problems.

”The smell is delicious and a little burnt. It doesn't seem to be. It's really strange.” Nassett sucked his nose hard, but he still couldn't tell the details of the fragrance.

Songzi Huangqian cake takes rice as the main raw material. As for what kind of rice it is, Yuanzhou doesn't want to recall the rice provided by the system. After all, it can't compare with pigs, chickens, ducks and geese. It's nothing to have another rice.

White as jade cakes exude heat, and there are grains of yellowish and full pine nuts on the surface, which looks very appetizing.

”Try it first.” Wu Yungui swallowed his saliva without trace and managed to maintain his demeanor.

I've only been eating in the kitchen god's shop, but I haven't eaten pastries. For the first time, I think the flavor of pastries is irresistible.

As like as two peas of Naset, he could not wait to pick up the chopsticks and he had to take the chopsticks. He looked like a whole piece of cake. Immediately, there was a crack. It was like a pine nut kernel.

Pick up a piece and put it into your mouth. First, it's a little hot, and then there's a faint smell of rice, mixed with a little sweet. The taste of fine cotton spreads in your mouth. When you bite your teeth, the rice cake disperses, and the pine nut kernel is chewed. The smell of dried fruit is immediately mixed with the taste of rice. It's soft and crisp. It's very delicious.

”For the first time, this Chinese cake tastes delicious. This sweetness is not boring at all. It's really delicious.” Nasser ate a piece of cake every time he said a word, and soon he saw the bottom.

Nassett's chopsticks are not used well, but they can't stop the heart of eating goods. The most important thing is to be able to pick up pastries. It doesn't matter whether they can be used or not.

Then Wu Yungui watched the white and delicate cakes disappear from the plate little by little, and then there was no more.

……