Chapter 1984 (1/2)

Although the time is in a hurry, this walking lantern is really exquisite.

”Thank you.”

Yuan Zhou reached for the lantern and replaced the lantern hanging in front of the store.

The original lanterns were hung on paper to take care of the short haired girl who was afraid of walking at night.

The lanterns' Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua Shua.

”How about compasses? Do you like them?” Before Yuanzhou started cooking, Wuhai praised the lamp vigorously.

”Very nice.” Yuanzhou really thinks it's nice to wait.

At first glance, it is a hand-made lamp. It is exquisite and small. With the paintings of Wuhai, it is very valuable.

”Wow, wow”

After washing his hands, Yuan Zhou began to concentrate on processing the ingredients. Wuhai's words were held in his stomach.

”Come back later when dinner time is over.” Seeing that Wuhai was going back, Yuan Zhou looked up and said.

”OK.” Immediately from wilting cabbage to watered cabbage, Wuhai was resurrected in situ and went to line up.

”Zhaomei, don't leave at night. Let's eat Tangyuan here. It's exactly 15.” Yuan Zhou also explained to Cheng Zhaomei.

”OK, master.” President Cheng, who was plastering everywhere, immediately replied.

In addition to the Spring Festival, which is the day to go home for the Chinese new year, there are more people on holidays. If they don't come on weekdays, they all want to have a good meal for the Chinese New Year.

Cheng Zhaomei, who was left behind by the master, followed Su Ruoyan to do the work of a sophomore. The work was easy and did not delay him from watching Yuanzhou cook.

”Is master's cooking improved again? I feel I can't understand it more than last time.” Cheng Zhaomei looked at Yuanzhou's fingers flying, the knife light flashing, very fast.

Cheng Zhaomei is now known as the king of Sichuan cuisine. Her cooking skills are at least quite familiar with Sichuan cuisine, but now the double cooked pork cooked in Yuanzhou is the basic dish of Sichuan cuisine. It is reasonable to be quite familiar with it, but Yuanzhou feels very strange when she makes it.

Cheng Zhaomei is very clear about every step, but it's different under Yuan Zhou's hands. It seems that Cheng Zhaomei even quit her job as a sophomore and hid in a place that doesn't block people and watched Yuan Zhou cook.

”Hoo... It's finally up to me.” Su Ruoyan was relieved to see that President Cheng finally didn't come to rob her job.

Dinner time soon ended. Originally, Yuan Zhou wanted to ask Su Ruoyan to eat dumplings together.

But when Su Ruoyan saw that President Cheng didn't leave, Yan Ya came again and Wuhai came, he immediately said goodbye to Yuan Zhou. Instead of being polite, he thought it was too cheap.

”Boss, I made an appointment with my little partner to see the lanterns and left first.” Su Ruoyan put down a word and ran away.

”How can the child run so fast?” Yan ya just came in and saw Su Ruoyan in a hurry.

”I said I made an appointment with a little partner. The little girl is fast.” Yuan Zhou didn't think much.

”All right.” Yan Ya smiled and didn't say much.

”Hello, Shiniang.” Cheng Zhaomei came directly to say hello.

”Let's have dumplings today.” Yan Ya was already immune to the title of Shiniang, after all, she had sat down.

”Compass, can I eat more today?” Wuhai asked seriously.

”Ten for one person. There's no extra.” Yuanzhou said directly.