Chapter 1981 (1/2)

”Are you nervous?” Lu Wei looked at kerson, who was tidying up his chef's clothes, and asked.

”Do you have diarrhea?” Kerson has been floating since the iron pot didn't hang on his head.

”...” Lu Wei felt that kerson was laughing at him, and he also had some evidence.

”There's nothing wrong with my stomach this time!” Lu Wei was resolute.

Coulson said sincerely, ”Congratulations, it's not easy.”

As the double stars of Guizhou cuisine, the two have a good private relationship, but Lu Wei thinks it's strange for kerson to congratulate.

”You said the master would come later. Do we have to offer tea first?” Li Youcai pondered.

Li Youcai changed his old image. He shaved his beard, cut his hair and wore a straight chef's suit. He looked at least three years younger.

”No, I remember I didn't say this process before. We have to follow the process given to us by President Zhou.” Zeng Youwei also hesitated.

”Elder martial brother Wang, have you seen the master?” Luo Qing, who looks good, asks Wang Mingjie with a little curiosity.

Luo Qing is a talented female chef of Suzhou cuisine. She has a high talent and still grows savagely. She didn't join the famous chef's door earlier. She became famous for her exquisite boat point. After she joined the Hangtian door, she was regarded as Hao Cheng's elder martial sister.

In the competition for Yuanzhou registered disciples, he beat other players, including Hao Cheng, only a little worse than Wang Mingjie.

You should know that Wang Mingjie passed Luo Qing a little after making great progress after Yuan Zhou's guidance. We can imagine the strength of the female chef.

”The master has a very good temperament and good cooking skills.” Wang Mingjie thought for a long time before answering.

”Uh huh.” Luo Qing can only nod.

As for other cuisines, they naturally have their own characteristics. We all know the advantages of holding a group. Therefore, two people in the cuisines stand together to form a small group.

”Step, step”

A burst of footsteps came, and everyone was nervous to tidy up their cooking clothes again. When they looked up at the door, they found that the president Cheng Zhaomei with a serious face came in.

”Hello, senior brother!”

As soon as the 14 people at the scene saw president Cheng's figure, they immediately shouted with great tacit understanding.

This momentum is very good, like the underworld shouting big brother.

”The master is coming soon.” Cheng Zhaomei raised her head, straightened her chest and closed her abdomen, looked serious, and learned Yuan Zhou's expression by 80-90%.

Cheng Zhaomei first looked at the layout of the podium and asked the staff next to her about the process for a while to ensure that there would be no mistakes.

The venue was solemnly arranged.

”From today on, I am also a chef of Yuan school.” Luo Qing muttered.

Wang Mingjie was thinking that his father Wang Huai gave him instructions to learn nine points of Soviet cuisine. Should he be able to do it?

Focus on the protagonist. When Yuan Zhou came to the kitchen union hall, the first thing he saw was Zhong Lili.

”Chef yuan is good.” Zhong Lili stepped forward to say hello as soon as she saw Yuanzhou.

”Hello, Secretary Zhong. Shall we go directly to the conference room or to President Zhou's office first?” Yuanzhou still has a very clear division between business and private affairs.

”The president said it would be good to go directly to the conference room. He was waiting there.” Zhong Lili answered and led Yuan Zhou to the elevator.

Seeing this, Yuan Zhou didn't talk much and directly followed Zhong Lili into the elevator.

”Can I help you with it?” Zhong Lili saw that Yuanzhou brought a big bag this time.

”No, it's not heavy.” Yuan Zhou was carrying a bag that looked very heavy with one hand. It was very relaxed.