Chapter 1968 (1/2)

”Come on, watch TV and have a chat. It's a snack from Xiao Yuan.”

After Yin Xiaoguo had finished his lunch, his father sent his snacks to his mother's house.

In the elegant family, the layout of the living room is the same as that of most families. A three person sofa is facing the TV wall. In front of it is a tea table, and there is a single sofa around the tea table.

Yin Ya and Yin's mother are on the three person sofa, while Yuan Zhou and Yin's father are on the single sofa.

What's on TV is a recent domestic play. In fact, it's not mainly watching TV, but mainly talking about family life.

At first, the conversation was very good until Yin's mother ate the dessert made by Yuan Zhou.

”I've eaten this honey cake before, but it's not so delicious!” Mother Yin said.

Father Yan frowned. He really hasn't seen anything in the world. As a cake, father Yan has also eaten it. How good can it be? It's too exaggerated.

While thinking, Yan's father also ate one.

Then

”No wonder Xiao Yuan said you are Asian.” yes, host adult, do you need to receive a reward? ” The system displays words very cooperatively.

”Get it.” Yuan Zhou thought about it and wanted to get it directly.

It's good to have new dishes in the new year. There must be a new beginning in the new year, isn't it?

After receiving the milk tea gift bag, a large string of knowledge was poured into his mind. After analyzing and sorting it out one by one, Yuan Zhou found that there were so many changes in the original milk tea, and the collection ability of the system was as strong as ever.

He knows that milk tea originated from grassland milk tea.

”I need to find a time to practice tomorrow. I don't know if I can make it into milk tea powder. If I can, I can do more. Later, Xiaoya can drink it directly if she wants to drink it. What I do is definitely better than what I sell outside.” While sorting out the knowledge in his mind, Yuan Zhou thought about his plans for the future.

Milk tea is simple and difficult to say. At first, grassland milk tea was salty, that is, boiled with tea, fresh milk and salt, so as to supplement nutrition, expel cold and heat, and quench thirst.

However, with the passage of time, it has been slowly introduced into other places to form the current multi-source milk tea, such as Hong Kong style milk tea, table pearl milk tea, or British style milk tea, Indian style milk tea or pull tea, and so on.

In addition to milk and tea, other spices will be added, or different production methods will form milk tea with different tastes.