Chapter 1960 (2/2)
”Have you arranged everything? If you don't come out, the cauliflower will be cold.” Zeng Youwei said impatiently.
”Hey, it's obviously you who procrastinated. Now it's me. I don't carry this pot, and I'm a month older than you according to my age, so I must be a senior brother. You'll respect the point in the future.” Li Youcai was so angry that his face almost deformed.
The number of registered disciples of Yunnan cuisine was pocketed by the two elders of xuanming. They didn't know how long they would stay in Chengdu. Therefore, they planned to start after dealing with the affairs of Yunnan Province. It's time.
”Sucha, here, here.” Dashi Xiujie immediately shouted when he saw Su Cha's figure.
At Shuangliu Airport, Dashi Xiujie came out and saw sucha soon. They were about to come together, so they were front and rear feet.
”Hello, Dashi Jun.” Sucha soon came in front of him.
”Let's go. The hotel has been booked before. It's next to the kitchen couplet. Someone should have arrived.” Dashi Xiujie said while peeping at the news from the green kitchen group.
”It's our honor to be able to worship chef yuan as a teacher this time. I believe my cooking and appearance will improve rapidly.” Sucha was a little incoherent.
”It's my lifelong wish to worship the great master as a teacher. It's really lucky to be able to realize it now, so we can't lose the face of the great master.” Dashi Xiujie has a serious face.
”It's natural.” Su Cha nodded frequently like a chicken pecking rice.
As for Cantonese cuisine, Guizhou cuisine and Suzhou cuisine, they are all on their way. Sichuan cuisine has already prepared its posture and is waiting for its debut.
This is really a casual sentence of Yuan Zhou. The Chinese kitchen altar should shake three times. If someone wants to write a chef history for the Chinese modern kitchen altar in the future, this day will be called ”the day of laying the foundation of the Chinese kitchen altar”.
At the point of preparing lunch ingredients, the principal Yuan Zhou returned to the shop. After washing and changing clothes, he began to prepare ingredients.
With the passage of time, more and more diners came to the kitchen god shop. Today, it has basically reached the level of queuing at ordinary times.
There are more and more shops on Taoxi road. Originally, because the kitchen god shop opened on the first day of the new year, some shops didn't close at all. Instead of selling food, they sold new year goods, daily necessities, or supermarkets.
When doing business on Taoxi Road, the most important thing is to keep consistent with the kitchen god shop in addition to integrity.
”Business should be long-term. You can't just stare at the small money in front of you. You should look at boss yuan in the distance.” That's what a convenience store owner said.
As a pioneer who has been firmly following boss yuan, Comrade Li Li also chose to open business at this time. There is no doubt that he should be the first western restaurant in this circle.
Not to mention, business is OK.
As for the owner of the waiting noodle shop, he also came today, but he came to clean up and pay New Year's greetings. He plans to open the door tomorrow.
The enthusiasm of the diners can't be stopped. Lunch time is very lively. Although there is no su Ruoyan, everyone is quite conscious that after eating the plate, they will take it to the place where Su Ruoyan used to take it.
After all, the slogan of the eaters is ”do what you can do by yourself. Don't waste boss yuan's precious time. Maybe you can cook another dish!”
The high enthusiasm subsided slowly at the end of lunch time. After seeing off the last group of diners, Yuanzhou returned to the second floor.
Just went downstairs, he was caught by the owner of the standby noodle shop who had been watching.
”Happy new year, boss yuan. This is the annual gift. I wish boss yuan better and better cooking in the new year and climb the peak again.” The boss is also an expert.
What he said is what Yuan Zhou cares about. He is a real person.
……