Chapter 1952 (2/2)

”I don't know how many times I've said this, but I still have to say, pay attention to my body.” Zhou Shijie.

”The new chef classification will be released in March. You should know, Xiao Yuan.” Zhou Shijie talked about another thing.

”That means there's still a month left?” Yuan Zhou calculated and pondered.

”Almost, just a month and a few days.” Zhou Shijie said: ”if you are another chef, you will certainly suffer great criticism, but Xiao Yuan, your reputation in the domestic culinary circle, no one dares to say anything.”

Class III chef, class II chef, class I chef, technician, chef yuan Biao, senior technician.

What a great honor.

”I'll go first.” Zhou Shijie said hello and left. He finished trying and couldn't be bothered any more.

As for Zhou barbecued pork with him, it must go with Wuhai. Don't worry.

After Zhou Shijie returned to the kitchen Union headquarters, he told Song Ming about Yuan's roast suckling pig.

First, it's a private dish improved from Cantonese cuisine. Song Ming is very interested. If conditions don't allow, he may come to Rongcheng immediately.

Yuan Zhou himself didn't want to hide his private dishes, and they were all on the menu. Therefore, with the spread of Zhou Shijie, more and more people in the chef circle know the existence of Yuan's dishes.

On the other hand, Yuan Zhou is still a little unaccustomed to the days without clerks.

During business hours, Yuanzhou has always been very focused on cooking. For Zhou Shijie's reaction to eating roast suckling pigs, he thinks that Yuan's roast suckling pigs are still very acceptable.

Lunch time passed quickly. On the afternoon of the first day of the lunar new year, there was a lot of sun. Yuan Zhou decided to practice knife work.

”The new year also begins with practicing knife work.” Yuanzhou began to move out the tools needed for practice.

At noon, although there were not many people in the kitchen god shop, there were more people at night. Of course, some came halfway. Fortunately, it was the Chinese new year, so they still got the number. For example, Chen Wei and sister Wan, they went back at 30 and came back in a day.

The first thing is to come to the kitchen god shop for dinner, which is the first choice for all old diners after returning to Chengdu.

Seeing off the last guest, the dinner time was over. Yuan Zhou quickly returned to the second floor to wash and change a suit of clothes, and then entered the kitchen again.

”Aunt Tong, I'm coming soon. I have to prepare.” Yuanzhou road.

At 30, boss Tong knew that Yuanzhou wanted to invite diners to dinner for free, so she didn't come because she didn't want to get involved with young people.

So I prepared to spend the first day of the new year with Yuanzhou, so boss Tong had an appointment with Yuanzhou for dinner on the evening of the first day of the new year.

In order to have the first meal of the new year for boss Tong, Yuanzhou also prepared it carefully. A roast suckling pig and several dishes made of tofu have a total of nine dishes, which have good meaning and good omen.

”Aunt Tong, you're here. Come in and sit down.” When Yuanzhou was almost ready, she saw boss Tong enter the door on time. She was always punctual.

Boss Tong, with a big lunch box in his hand, stepped into the door and heard Yuan Zhou's voice. He immediately smiled on his face: ”happy new year, Xiao Yuan. This is the Douhua I made myself. Add some vegetables for us and you'll try it later.”

”OK, aunt Tong's craft must be very good. I'll try it later.” Yuan Zhou nodded.

Leading the way in front, he took boss Tong to the yard. Yuan Zhou arranged today's dinner on the stone table in the yard.

Plus boss Tong's Douhua, there are ten dishes in total, perfect and auspicious.

Yuan Zhou and boss Tong sat down and talked while eating.

……

PS: Hey, hey, steady vegetable cat, the Chinese New Year is also getting better!