Chapter 1951 (2/2)

”Although I boast a lot, I can't boast too much about this dish. The knife is excellent.” Zhou Shijie previously thought that the time of paoding jieniu was the peak period of Yuanzhou knife workers.

But today, Zhou Shijie found that it seems that he thought the peak period was an ordinary moment in Yuanzhou, or even better.

Yuan's roast suckling pig has a distinctive feature, which is different from the Cantonese roast suckling pig or the common roast suckling pig now.

Yes, no dip.

”Click”

Zhou Shijie put roasted suckling pig's skin and first bite into the tough outer skin. Many roast suckling pigs are all dry and dry. They just can't bite. They must be too much. They don't have a bit of meat taste. They feel like chewing bubbles.

However, the skin of Yuan's roast suckling pig is different. Q bullet is chewy, soft and tough. It's very delicious. It has both smooth jelly and chewy meat. It doesn't look like a roasted suckling pig at all.

The skin is already amazing, and the meat is even more unique. Near the skin, there is a little fat meat, with the unique plumpness of fat meat, coupled with soft and tender lean meat, which is rich in juice and spreads out as soon as you sip it. The meat smell is full of flavor. When you feel a little tired, a smell mixed with green plum and mint spreads in your mouth, which appropriately combines the plump meat flavor, It makes your mouth like a fresh wind.

”I think I have no problem eating a pig alone.” Zhou Shijie muttered in his heart.

The movement on the hand is not slow. It's fun to eat a piece of meat with chopsticks. Before eating, I wanted to let Zhou Xi and Zhou barbecue eat together, so that I can finish a pig.

Otherwise, it will be difficult to make if you can't finish eating, but who is Zhou barbecue now? Zhou Shijie said he could eat it all.

In fact, Zhou Shijie thinks too much. Yuanzhou can't make such a mistake. The small fragrant pig provided by the system is only ten kilograms, which is still complete. After a series of cleaning and depilation, viscera removal, bones, pickling and so on, there is not much meat, which is the appetite of an adult.

Although Zhou Shijie is old, he still remembers to taste while eating. The speed is really fast. The meat on the plate decreases rapidly, and then decreases again. In more than 20 minutes, the bottom of the plate will be seen.

There was nothing on it, not even a little oil stain, which shows the deep foundation of Yuanzhou.

”This is really my father.”

Zhou Xi's saliva dripped. He watched his father eat pieces of meat into his mouth. He didn't think of his own son sitting next to him.

”No, I can't stand it. I'll order one later.” Zhou Xidao.

Seeing Yuanzhou coming out with a dish, Zhou Shijie also just put down his chopsticks and confirmed that there was no meat residue.

”The taste is excellent, fat but not greasy, meat but not firewood. This dish can be said to be the three peaks of knife work, taste and heat.” Zhou Shijie felt his chin contentedly.

”Uncle Zhou is satisfied.” Yuanzhou road.

”What's dissatisfied with dishes like yuan's roast suckling pig? I can't find any shortcomings.” Zhou Shijie.

”There is a selection of private dishes every year. Should Xiao Yuan participate this year?” Zhou Shijie asked again.

”Not for the time being. At present, there is only one yuan family dish, and there are exchanges between China and France and the bogus world cooking competition this year, so there may not be much time.” Yuanzhou road.

Zhou Shijie also nodded, not to make Yuanzhou too tired. After all, Yuanzhou is definitely the most precious wealth for the Chinese kitchen.

……