Chapter 1947 (1/2)

[sausage cake, a famous snack of Sichuan cuisine. Made by famous Asian chef Yuan Zhou]

Sichuan Cuisine Association is fast enough to add directly. The only small problem is that the Guangdong Cuisine Association also added sausage cakes.

At ordinary times, when Yuan Zhou opened his eyes, it was still dark outside, just a little gray, but the colored lights on the trees outside had been turned off.

Because of light pollution or other factors, the number of LED meteor lights on Taoxi road is not much, mainly red lanterns.

”The morning of new year's Eve can't stop my determination to run.” Yuanzhou road.

Change into sportswear and go out.

”Woof, woof, woof.”

”Wang.”

When I opened the back door and went out, first the warm cry of rice, and then the perfunctory cry of noodle soup. I wish Yuanzhou a happy new year.

”Happy new year, too.” Yuan Zhou said, and then finally added, ”add lunch at noon.”

Although most posts are on holiday in the new year, there are scattered pedestrians now.

”Happy new year, boss yuan.”

”Today is new year's Eve.”

”On New Year's Eve, there are not many restaurants open as usual. Boss yuan, happy new year.”

There are those who can be called by Yuanzhou's name and those who can't be called by Yuanzhou's name. Greet each other.

On Chinese New Year's Eve, the waiting noodle shop naturally didn't open. To be exact, it was closed the day before yesterday.

Today's breakfast in Yuanzhou needs to be solved by yourself.

”Speaking of, I haven't thought of a solution to the problem of waiting noodle restaurant.” Yuanzhou has thought about franchise stores or something.

But once this aspect is involved, it's not so easy to know without thinking.

You can only take your time. Maybe you can knock on the door suddenly.

For breakfast, I have a bowl of fermented glutinous rice dumplings. The soup is the breakfast of noodle soup and rice. There's nothing wrong with this.

As usual, new year's Eve is the only day of the year that is closed without asking for leave.

After eating breakfast, Yuanzhou looked around and found that it was very clean, but the thirty cleaning must be done. If not, it always felt less.

Change the chef's clothes and start cleaning. First sweep the downstairs and the tavern, and then his room and his parents' room upstairs.

These are easy to take care of because of the small space. The difficulty is to collect the sundry room of wood. Let's not say whether the utensils and wood are worth money. It's mainly more and miscellaneous.

It is worth mentioning that there is a small box in the right corner of the utility room, which is quite heavy. It contains the carved chess and the gift when you go to Xiaoya's house in the new year.

”I'm still a little tired.” Yuanzhou drank the net red and white water in the store and suddenly became idle after opening the store. It's really not used to it.

The time to clean up the house was fleeting. Soon at noon, Yuanzhou cooked some dishes at will and then cleaned in the afternoon.

Of course, I cooked several dishes at random - roast lamb ribs, braised prawns, crispy chicken, braised Erdong, and melted claws at the entrance.

Five dishes with a large bowl of white rice.

Of course, Yuanzhou doesn't have the good appetite of Wuhai, so every dish is cooked very little.

It's a good time to upload the picture to Yuan Yazhou, and he hasn't been lazy for a year.

In addition, when it comes to lunch plus meal, Yuan Zhou also did what he said. He directly prepared two kinds of food for rice and noodle soup, one kind of beef soup, which is a reserved dish for the Chinese New Year. Today, he added a new braised meat, which is slightly different from that for diners.