Chapter 1945 (1/2)

”But wood, why do so many children prepare gifts for you? Did you do something and didn't tell me?” Yan Ya slightly tilted her head and asked.

”Just donated some money to the school. Didn't Xiaoya donate it before?” Yuan Zhou didn't think he had done anything terrible, but the child's mind needs to be cherished.

”So it is.” Yan Ya nodded knowingly.

After being with Yuan Zhou, Yan Ya knew that Yuan Zhou secretly adopted a lot of pandas, so it was no surprise that Yuan Zhou would donate a sum of money to the school of magic capital, but Yan Ya didn't know that Yuan Zhou's so-called sum was once a month, so there was no time to fall.

The time passed quickly. Although Yuanzhou was very reluctant, Yuanzhou still sent Yin ya to the airport, so the lunch time was postponed for half an hour.

Before Yin Ya left, he wanted to make the whole family milk tea, but the roast suckling pig was stuck in the bottleneck, and Yuanzhou felt almost tasted, so he had not submitted the task to receive the reward.

Although there was no milk tea, Yuanzhou still prepared various snacks for Yin ya, the necessary new year goods, and bacon sausage, which can still be carried by domestic airlines.

In addition, there are special dried fruits, Bigan fruits and pistachios made in Yuanzhou, which are used for Yin ya to eat and play on the road.

Compared with normal times, Taoxi road is still busy, but there are many fewer people, because those who should have a holiday have a holiday.

”I work outside all year round. It's not easy to have a holiday for the new year. I have to come and eat a delicious meal made by boss yuan. I feel that life is perfect and I have to queue up at night.”

Zhang Rongxin said that when he came back to Bingcheng at noon, he also said that he didn't come back from Bingcheng at noon, because it was an exaggeration that Zhang Rongxin said that he didn't come back from Bingcheng at noon.

Sure enough, Zhang Bingxin really just said that the pigeon didn't come at night.

One hundred new year products are sold every day, so recently, in addition to busy preparation every day, Yuan Zhou temporarily gave up knife work in his spare time and kept experimenting with roast suckling pigs.

”When this task was completed years ago, it felt different.” Yuan Zhou said that he had been eating his own roast suckling pigs yesterday and the day before yesterday.

Guangdong style roast suckling pig is not simply roasted, but over heated. It is used for steaming most of the time, during which the pig skin is pricked with needles, drenched with oil and sauce.

Finally, the finished roasted suckling pig is full of waxy flavor, and the meat is soft and tender, but it is also a fact that it is not crisp enough.

”I understand the roast steaming in Guangdong Province, which is to ensure the tenderness of pork to the greatest extent, but is there any way to achieve this by roasting?” It can't be said to be a sudden whim. Anyway, it is the direction of Yuanzhou's efforts.

”To achieve this step, the main thing is the temperature, which is so difficult to control that it is almost impossible.”

More than ten kilograms of meat is not a barbecue. Yuanzhou wants to share his idea with others. I'm afraid others will think Yuanzhou is crazy..

”System, prepare the ingredients for roast suckling pigs. I think I can do it again.” Yuanzhou road.

”Yes, my Lord.” The system displays the word.

With the suckling pigs released from the system, Yuanzhou began to remove hair and pickle them skillfully. Because they were baked directly by fire, they were brushed with modulated honey. Of course, it must be more than honey.

This sauce is a special flavor of Yuanzhou. It has been adjusted several times from taste ratio to viscosity. It was finally determined after several improvements.

Nowadays, many roast suckling pigs appear as sacrificial offerings, and the shape has always maintained the appearance of the whole pig. ”Whole” is the basic of sacrifice. For the sake of taste, Yuanzhou thinks it can be changed.

The main reason is that the use of fire is different in different parts of suckling pigs. For example, the use of fire for pig hoofs and pig breast must be different.

Therefore, Yuanzhou once again used the knife work of paoding jieniu, ”Yuanzhou Jiezhu”.

Then it is a little similar to roast golden bird. First, tighten the pig skin with open fire, brush special sauce, and then put it into the oven one by one.