Chapter 1943 (1/2)

A food software is not as popular as before, because of the existence of yuanshi.com, and the reason why Yuanzhou doesn't look at his own website and goes to see others... Well, it doesn't have any special meaning, but he was suddenly stupid and forgot.

Lunch time will arrive soon. Yuanzhou cooks at his usual pace.

Of course, Yuanzhou is calm, but those diners who come at noon and want to buy new year's goods, such as Su Mei, are not calm.

”Little swallow, today's new year goods are really sold out?” Su Mei was speechless.

”A hundred breakfast orders are sold out today. Sister Su can be early tomorrow.” Su Ruoyan said directly.

”All right.” Su Mei, with a bitter pretty face, muttered that this group of people in the morning were really animals and didn't leave any room.

For those who didn't buy sausage cakes, many are ordered at noon. Scallion cakes, wife cakes, spicy cakes and other snacks are the staple food. Anyway, they are all cakes, and they can also be padded.

At the end of lunch time, Yuanzhou's one-day trial trip started directly.

”Liu's barbecue should be this one.” Yuanzhou went directly to the place by car.

The huge signboard is consistent with its very wide store door. The store is very large, but there are not many tables and chairs in the store. Because the kitchen covers a very large area, it is very reluctantly to place ten tables.

It's past the dinner point, but there are still a lot of people in the store.

”Boss, I'd like a brand roast suckling pig.” Yuan Zhou sat on the last empty seat and raised his voice to order.

Generally speaking, today's barbecue shops will sell other foods, such as oysters, scallops, and Lu cuisine such as stewed chicken feet. The sign of Liu's barbecue is roast suckling pig.

Roast two or three suckling pigs a day. You can imagine how good the business is. There are not many of them. An adult can eat them.

”Here we are. Wait a minute, sir.” A chubby young man replied with a smile on his face.

It didn't take long to wait, so he quickly brought an oval plate, which was neatly packed with more than ten pieces of meat, each about the size of Yuanbao.

The meat was served with a plate of jam, with a little green. Yuan Zhou knew it was green plum sauce at a glance.

”It's a bit like the Cantonese roast suckling pig.” Yuanzhou took a piece of roast milk pork and ate it directly first.

The heat is well controlled. At least, the skin can be bitten. It's a little hard. There's some firewood in the meat, but it seems to be brushed with a layer of sauce when baking, which improves the flavor a lot.

The second piece is dipped in sauce. ”Sauce is more suitable for salty diners. It's also sweet. Green plum should be pickled by ourselves. It's very good.”

Yuan Zhou commented in his heart that it didn't delay him to finish eating. After eating all the roast suckling pigs, he checked out and went to the next house immediately.

The second one is not far from the kitchen god store, but it is in the opposite direction to the first one, so Yuanzhou won't arrive until about half an hour later.

The second restaurant in Yuanzhou is a restaurant. Roast suckling pig is one of the dishes recommended by the chef of the restaurant. Dongpo elbow is also recommended, which happens to be good at Yuanzhou.

It's afternoon when we arrived. There are only two tables of guests except Yuanzhou. I don't know whether they have just arrived or whether they have eaten since noon.

Led by a beautiful and exquisite welcoming sister, Yuanzhou arrived at the seat by the window. The environment of this restaurant is good.